November Collection: Yapp

For his November MoneyWeek Wine Club collection, Matthew has selected wines from Yapp that will celebrate the heavy-weight, world renowned Domaines and a few of the scintillating newcomers. Load up early for your winter season of elite entertaining.

Matthew's latest wine reviews from Moneyweek magazine

A flabbergastingly good Tuscan

2015 Rosso di Montalcino

2015 Rosso di Montalcino
This is a spectacular mini-Brunello in every single respect, says Matthew Jukes – including the price.

The finest sparkling rose of the year

2007 Billecart-Salmon, Cuvée Elisabeth Salmon Brut Rosé,

2007 Billecart-Salmon
Everything about this wine is mesmerising, says Matthew Jukes.

A mind-expanding, monumental port

2012 Quinta do Noval port

2012 Quinta do Noval
This is an astounding wine with nobility and showmanship in every molecule.

Six wines for the Christmas table

A round-up of the best tipples for the season by MoneyWeek wine columnist Matthew Jukes.

A stunning shiraz for my 100 Best Roadshow

2016 Teusner, The Riebke Shiraz

2016 Teusner
This Aussie red explodes out of the glass with as much gusto and impact as you could possibly imagine.

Sheer excellence from an over-achieving estate

2014 The Society’s Exhibition Victoria Shiraz

2014 The Society’s Exhibition Victoria Shiraz
This beautiful, unhurried wine sells at an insultingly low price for this level of self-control and sheer excellence.

Go gaga for this Rioja

2008 Viña Ardanza, Rioja Reserva

2008 Viña Ardanza
Uncork this stupendous Rioja and you’ll be in for a very exciting time, says Matthew Jukes.

A rare and intriguing cinsault

2017 Arco Laarman
This startlingly bright and clear South African wine has the purest of all cinsault flavours.

Amazing grace

2016 Mâcon-Chardonnay

2016 Mâcon-Chardonnay
The fruit, oak and acidity of this wine are in delightful harmony – discreetly rich while retaining a clean, crisp finish.

A seductive South American red

2016 Colomé, Malbec

2016 Colomé
This Argentinian Malbec will show you what a genuinely seductive and accurate big red should taste like, says Matthew Jukes.

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