Wine

This Mosel is nine quid a bottle if you buy it by the case, says Matthew Jukes – a small price to pay for a glass of heaven.

This is one Champagne that offers a unique flavour and it should never be substituted, says Matthew Jukes.

For as long as I can remember, Saint Baillon has nailed it, says Matthew Jukes. Every single vintage.

Jules’s wine is a serious creation, says Matthew Jukes, which is built with style and depth of fruit.

The Mixed Thing is punk rock Beaujolais with flamboyant juicy fruit and a sense of humour, says Matthew Jukes.

This Yalumba is a great wine and it is a fantastic time to buy a case, says Matthew Jukes.

The 2015 Paul Roos Die Filantroop is a chewy, earthy, bitter, bloody wine, says Matthew Jukes.

This floral English white is nothing short of inspirational, says Matthew Jukes.

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My pulse quickens at this time of year when La Gitana’s En Rama arrives on our shores, says Matthew Jukes.

Matthew Jukes gives his thoughts on the lastest batch of wine from Bordeaux.

This is one of the most expressive and captivating Riojas I have ever tasted, says Matthew Jukes.

Throughout the experience the incredible and unforgettable merlot scent pervades your senses, says Matthew Jukes.

The most striking aspect of this ethereal creation from Barbaresco is the perfume, says Matthew Jukes.

This Italian red is a thrilling wine with exquisite balance, says Matthew Jukes.

The red wines from this historic port-making estate are utterly fascinating. Matthew Jukes picks his favourites.

This Château Lafon-Rochet has an amazing flavour, with further ageing potential, says Matthew Jukes.

This is the finest wine I have tasted under this label, says Matthew Jukes. It is scintillatingly well made.

Don't delay, says Matthew Jukes. When it comes to great shiraz, you need to own Up!

Very few Kiwis can make stunning pinot noir at 15 quid, says Matthew Jukes. Yealands Estate is one.

If you are seeking a bit of splendid viognier without spending 30 or 40 quid, then look to this master.

This is a perfect Whispering Angel and it will appeal from the moment it is poured into your glass, says Matthew Jukes.

This Puligny-Montrachet is just the wine to plug the gap while you're waiting for 2015's Burgundies to arrive, says Matthew Jukes.

If you want a sample of winemaking genius, look no further than this Aussie red, says Matthew Jukes.

Matthew Jukes tastes a heroic wine seemingly fashioned for Orcs and Ogres to slake their thirst after a bit of light slaughter.

I opened this bottle of fizz on a whim and it stopped me in my tracks, says Matthew Jukes.

MoneyWeek's wine writer, Matthew Jukes, let's us in on what he's stocking in his festive cabinet this Christmas.

Yantra is sensational with buoyant cherry notes and a long, soothing, mineral-spiked finish, says Matthew Jukes.

There is nothing quite like great white Burgundy, says Matthew Jukes – especially when it's Viré-Clessé.

This Côte de Brouilly is joyous and yet bracingly authentic in the same breath, says Matthew Jukes.

The epic Bin 389 passes from the 2013 to the 2014 vintage soon and both are staggeringly serious creations, says Matthew Jukes.

The 2015 Gundog Estate captivates the senses and sends you into a semi-trance-like state, says Matthew Jukes.

Ayala is making some of the most individual and fascinating wines in the region, says Matthew Jukes.

Aeon is a measured wine with equal parts brutish warrior and debonair charmer.

There comes a moment in an adventurous red wine drinker’s life when they feel obliged to tackle the little-known mondeuse variety, says Matthew Jukes.

The rule this week is easy to understand, says Matthew Jukes. Suspend disbelief and follow me.

The 2014 and 2015 Restless River are sensational vintages, says Matthew Jukes. But this 2013 is a show-stopper.

The 2014 Folding Hill is “on the water” as I write, due to arrive in early October, says Matthew Jukes. Get it before it sells out.

Not only do you get a great wine, you also get a lesson in grape types and soils, says Matthew Jukes.

Matthew Jukes liked this bubbly so much, he topped up his glass – something he never, ever does.

This 2013 Wirra Wirra should be a dead cert for your cellar, says Matthew Jukes.

This amazing wine is finer than anything I tasted in Istanbul, says Matthew Jukes.

Matthew Jukes' pick this week is a desperately beautiful Greco di Tufo made by one of the star wineries in the region.

Every wine featured in this week’s column is a dreamboat with flighted game, says Matthew Jukes.

Matthew Jukes welcomes back Petaluma with this this scintillating chardonnay.

I actually Instagrammed this very beauty with the hashtag #secretsquirrel, hoping one day to see it again.

Quinta de Couselo, made from a blend with 90% albariño, boasts a fruit salad nose and crushed shell minerality.

Matthew Jukes breaks with tradition to feature a wine he doesn't truly love. In fact, he finds it quite ridiculous.