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Wine of the week: an opinionated shiraz from the Clare Valley
Reviews This inky and powerful Australian red comes with one of the most affordable price tags for a wine of this build-quality.
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Wine of the week: a mind-blowingly exciting aperitif
Reviews This riesling is a bargain and a beauty. And at a sniff under 20 quid, it is positively irresistible.
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Wine of the week: a brave sauvignon blanc that hits the bullseye
Reviews This ultra-rare Kiwi white is a veritable mille-feuille of tanginess, texture and length, says Matthew Jukes.
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Wine of the week: one of the greatest grenaches
Reviews This very serious Australian red tastes like nothing else made from Grenache, says Matthew Jukes.
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Wine of the week: an out-of-body experience
Reviews This is one of the most grown-up and exacting Spanish white wines I have tasted in years, says Matthew Jukes.
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Wine of the week: an unnervingly serious Bojo
Reviews This stunning Beaujolais combines a cherry fruitiness with a stern backbone of minerality and rigidity.
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Wine of the week: load up on this stellar Beaujolais
Reviews With wild, red-berry fruit and a dusting of earthiness and gaminess, this is one of the most thirst-quenching and yet classy wines I have tasted this year.
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Wine of the week: three South African stunners
Reviews Matthew Jukes picks three three beautiful, perfectly priced wines from one of the most famous estates in the whole of the Cape.
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Wine of the week: Charles Dickens’ favourite tipple
Reviews This is the most remarkable young Vin de Constance I have ever tasted, says Matthew Jukes.
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