Wine

WINE
A stellar albariño

A stellar albariño with a wonderful price tag

This shimmeringly beautiful albariño is a thrilling drink, says Matthew Jukes.


Unusual praise for a fine Lambrusco

2016 Lambrusco, I Calanchi,

I have tasted four or five good Lambruscos of late, says Matthew Jukes. This one and its little brother are insanely excellent.

Epic wines to enjoy this summer

MoneyWeek wine club June wines

Matthew Jukes picks a sextet of summer wines from Loire specialist Haynes Hanson & Clark – three Loire wines, a Sicilian white, a Provençal rose and a very surprising Corbières.

Gospel Green sparkling cider: a fine tipple for a summer Ploughman’s

Gospel Green sparkling cider

Gospel Green sparkling cider is the only apple-based drink on the planet to pass Matthew Jukes’ sky-high standards.

Caroline Frey: a committed vinous eco-warrior

Caroline Frey

Matthew Jukes meets Caroline Frey, an inspiring pioneer revolutionising the wine trade.

Dip your hooter into these mighty Bordeaux

2010 Château Fourcas-Borie

2010 Château Fourcas-Borie
Matthew Jukes tastes two particularly impressive red Bordeaux.

The finest still xarello I have ever tasted

2016 HMR White, Mont Rubí wine

2016 HMR White
HMR White is Matthew Jukes’ pick for spring/summer indulgence – and it is guaranteed to impress your palate.

A rosé that tastes as good as it looks

2017 Barone Ricasoli rose wine

2017 Barone Ricasoli
Made from sangiovese and merlot, this wine looks as ravishing as it tastes.

The finest St-Jo Blanc I have ever tasted

2016 Saint-Joseph Blanc, Lieu-Dit, E. Guigal, Northern Rhône, France

2016 Saint-Joseph Blanc
This is a game-changer for this oft-ignored appellation, says Matthew Jukes.

Six of the best wines for summer drinking

MoneyWeek wine club May wines

Matthew Jukes picks six of the best wines for summer drinking, from the cellars of elite wine merchant Lea & Sandeman.

What to buy for the 2017 Bordeaux En Primeur

Bordeaux vineyard

The 2017 Bordeaux vintage is bereft of excitement, yet is nevertheless awash with lovely wines, says Matthew Jukes.

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