Wine

This Portuguese red is bursting with velvety bramble and spice flavours and is already drinking perfectly.

The Mornington Peninsula region makes arguably the finest boutique pinot noir in the world, outside of the Côte d’Or in Burgundy.

This is an energetic, organic, expressive, uniquely fascinating and memorable wine.

This standout blended red is a sensational piece of sensitive winemaking.

Treat your palate to these extraordinarily delicious and competitively priced wines.

Slake your thirst on some great clarets that are drinking right now, and are fabulous value for money, too.

This exquisite Slovenian white is made from an inspired blend of pinot grigio, furmint and riesling.

A juicy, honeyed, orange-blossom theme combined with neat acidity make this a thoroughly delicious wine.

This is one of the most arresting Portuguese whites I have ever tasted, says Matthew Jukes.

This extraordinarily pretty wine is one of the most delicious French semillons I have tasted.

This stunning “claret-shaped” South African red is reaching its peak of maturity.

Do all you can to taste this vitally important wine, says Matthew Jukes.

This stunning value red delivers a truly classy Bolgheri experience at a tenth of the price of the big guns.

This late disgorged wine, which has spent nine years on its lees before release, is downright spectacular.

The flair and richness at the heart of this Italian red is truly sensational.

Delicate, haunting and packed with vitality and verve, this Belgian chardonnay is a rare beauty.

Matthew Jukes tastes four remarkable bottles from prodigiously talented New Zealand winemaker Jules Taylor.