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Wine of the week: a superstar Beaujolais with depth and eleganceReviews This awesome red combines the fruit clarity of Beaujolais and the profound depth and elegance of superstar winemaker Jean-Marc Burgaud’s top Cru wines.
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A sophisticated trio of scintillating whitesReviews An Australian sauvignon blanc that is as sophisticated and refreshing as any Loire superstar’s creation, plus a chardonnay and shiraz, too.
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Wine of the week: two very fine Bordeaux blendsReviews If you’re looking to keep the cash under control while drinking world-class wines this month, then look no further than these fine Bordeaux blends.
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2018 Beeslaar: a simply perfect pinotageReviews This the most attractive pinotage I have ever tasted: clean, fresh and structured and with more layers than a millefeuille.
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Wine of the week: Farvie’s “difficult second album” is a triumphReviews These wines taste like nothing else on earth – you simply must have some in your cellar.
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2015 Château Laforge: an absolute stunner at AldiReviews This is one of the knockout clarets of the year – and at just shy of 20 quid I would load up with as much as your car's suspension will allow.
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2018 Littorai: snap up this soon-to-be legendary Californian pinotReviews This is the most beautifully thought through, carefully judged, respectfully oaked and finely tuned red wine.
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2007 Quinta do Noval: a simply perfect tawny portReviews This is without doubt the most sensational tawny port I have ever tasted, says Matthew Jukes. And it is drinking perfectly right now.
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