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Bordeaux En Primeur 2021 vintage: a triumphant year
Reviews The Bordeaux region has produced some exquisite wines in spite of Mother Nature, says Matthew Jukes.
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Wine of the week: two cunning Australian blends
Reviews Matthew Jukes tastes a pair of gorgeous Australian reds – a fruity shiraz mixed with glossy zibibbo, and a three-way combo of montepulciano, nero d’Avola and barbera.
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A secret list of beauties for your cellar
Reviews Matthew Jukes looks at the offering from Swains, a stunning new wine shop by Hampstead Heath
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2019 Bila-Haut: a tremendously juicy and spicy fellow
Reviews This hearty red is tremendously juicy and spicy with a wicked price tag.
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2020 Tapanappa: a trio of tremendous whites
Reviews Well-balanced and not too exuberant nor expressive, this is a finely tuned and deliciously mesmerising creation.
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2020 Crozes-Hermitage Rouge: an exquisite and evocative French syrah
Reviews This expressive syrah is as aromatic and evocative as many wines twice the price.
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2017 Quinta da Leda: Vinous epiphanies from Portugal
Reviews These magnificent wines are a tenth of the price of Barca-Velha, but they lack nothing in passion, build-quality, epic skill and deliciousness.
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2018 Petit Verdot by Belle-Vue: an enthralling wine from Bordeaux
Reviews This petit verdot is a thoroughly modern wine with a profound flavour that imprints a unique signature on your taste buds.
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Wine of the week: a superstar Beaujolais with depth and elegance
Reviews This awesome red combines the fruit clarity of Beaujolais and the profound depth and elegance of superstar winemaker Jean-Marc Burgaud’s top Cru wines.
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