Wine of the week: two cunning Australian blends
Matthew Jukes tastes a pair of gorgeous Australian reds – a fruity shiraz mixed with glossy zibibbo, and a three-way combo of montepulciano, nero d’Avola and barbera.


2021 Thistledown, Gorgeous Old Vine Shiraz, Small Batch, Riverland, Australia
£14.75, vagabondwines.co.uk
The shiraz or syrah grape variety is equally at home flying solo or being used as a component in a blend. It dominates the partnership in this thrilling wine by taking up 86% of the bottle, and the remaining proportion is a rather unlikely 14% zibibbo, or muscat. I have never tasted a shiraz/zibibbo blend before, and it occurs to me that the name Gorgeous is entirely apt here. This is a wine that majors on fresh berry fruit notes drawn from a single vineyard of old-vine shiraz while the zibibbo adds lustre and gloss, a little like those wines that employ viognier to do a similar, but perhaps more perfumed, task.
Subscribe to MoneyWeek
Subscribe to MoneyWeek today and get your first six magazine issues absolutely FREE

Sign up to Money Morning
Don't miss the latest investment and personal finances news, market analysis, plus money-saving tips with our free twice-daily newsletter
Don't miss the latest investment and personal finances news, market analysis, plus money-saving tips with our free twice-daily newsletter
While some find shiraz/viog blends a little heady and fulsome, I doubt they would have a problem here because the white-grape addition augments the silkiness and slipperiness of this delicious wine. With only 13.5% alcohol on board, there is a freshness here, too, that lifts the finish and completes the picture.
From the same stable, there is another spot of cunning blending in the form of 2021 Wilder & Wilder, Cloud Cuckoo Land Montepulciano/Nero d’Avola (£69 for a case of six bottles, thefinewinecompany.co.uk; £12.99, haywines.co.uk). The blend is a three-way combo of 60% montepulciano, 28% nero d’Avola and 12% barbera. There is always something new to discover in this wonderful world of wine!
Matthew Jukes is a winner of the International Wine & Spirit Competition’s Communicator of the Year (matthewjukes.com)
Get the latest financial news, insights and expert analysis from our award-winning MoneyWeek team, to help you understand what really matters when it comes to your finances.
Matthew Jukes has worked in the UK wine business for well over three decades and during this time has written 14 wine books.
Matthew regularly lectures, judges, speaks at wine conferences and runs masterclass tastings for both corporate and private clients all over the world. Matthew is also the creator of his ground-breaking initiative, the One Day Wine School, an indulgent day of tasting and learning first performed in 2006.
He has been the MoneyWeek wine correspondent since 2006 and has written a weekly column for the Daily Mail’s Weekend Magazine since 1999. His four highly-acclaimed, annual wine reports – the Burgundy En Primeur Report, the Bordeaux En Primeur Report, the Piemonte Report and the 100 Best Australian Wines – are published on his website, www.matthewjukes.com.
Matthew is one of the world’s leading experts on Australian wine and, with Brisbane-based wine writer Tyson Stelzer, runs an annual competition in Australia to find ‘The Great Australian Red’. He was made Honorary Australian of the Year in the UK at the 2012 Australia Day Foundation Gala dinner.
Matthew is a winner of the International Wine and Spirit Competition's Communicator of the Year Trophy. His thoughts, recommendations and tastings notes are followed very closely by the wine world at large.
-
The five insurance policies you should have
Some insurance cover will be more important than others. We look at five insurance policies you may need to have to make sure you aren’t caught out in an emergency
-
Is Donald Trump putting the US dollar in danger?
Donald Trump's administration sees one of its greatest advantages – the US dollar – as a burden. Gold is the obvious beneficiary, says Cris Sholto Heaton.
-
Fine wine offers pockets of opportunity for cautious investors – how to buy
Fine wine has sold off in recent years, but cautious collectors are buying back in.
-
Val d’Isère is a valley of delights
MoneyWeek Travel Matthew Partridge reviews Airelles Val d’Isere and Hotel Mont-Blanc in the famous French ski resort
-
Review: The Ozen Collection – a dream stay in the Maldives
MoneyWeek Travel Ozen Life Maadhoo and Ozen Reserve Bolifushi, where luxury meets nature, are almost too good to be true, says Nicole García Mérida.
-
Review: An odyssey through Sri Lanka
MoneyWeek Travel Merryn Somerset Webb explores the South Asian country’s ruins, jungle and fabulous food.
-
Flexjet review: the only way to fly
MoneyWeek Travel Chris Carter flies with Flexjet, a provider of fractional ownership of private jets, to St Moritz in Switzerland for the Snow Polo World Cup.
-
South American nature holidays – take a walk on the wild side
Travel We find holidays in South America where you can explore nature in all its diversity.
-
Collectables: The Christmas gift for people who have everything
A collectable is deeply personal. It is the archetypal thoughtful Christmas gift.
-
Lucknam Park Hotel review: a stately stay in the country
MoneyWeek Travel Matthew Partridge tries his hand at horse riding at the luxury Lucknam Park Hotel in Wiltshire.