What I like so much about this relative newcomer is that the wines from the brand are perfectly ready to drink from the off, says Matthew Jukes.
Articles written by Matthew Jukes
This delicious Mercurey captures the splendour of the famous 2015 Burgundy vintage, with layers of pinot noir fruit and lustiness.
This series of Niepoort wines left Matthew Jukes reeling with delight.
For his April selections for the MoneyWeek wine club, Matthew Jukes has picked three whites and three reds – each with touches of classicism, balanced carefully with a modern sheen.
2017 Barbera d’Alba
This incredible new Italian red shows the lip-smacking nebbiolo grape off to the highest standard.
2017 Château Changyu Moser XV
This bright, clean and refreshing Chinese white is unlike any other wine in the world.
This is one of the juiciest, most joyous and finest value Chiantis I have tasted in years, says Matthew Jukes.
For his March selections, Matthew Jukes has picked six perfect dinner-party wines that should have gastronomes in seventh heaven. Pick up a mixed case to taste them, then buy a case of your favourites!
2016 Craggy Range
Matthew Jukes tastes two epic reds from New Zealand’s Gimblett Gravels wine growing area.
This tour de force from Lanson proves one should keep an open mind and not rely on labels for instruction.