For his March selections, Matthew Jukes has picked six perfect dinner-party wines that should have gastronomes in seventh heaven. Pick up a mixed case to taste them, then buy a case of your favourites!
2017 Château Changyu Moser XV
This bright, clean and refreshing Chinese white is unlike any other wine in the world.
This is one of the juiciest, most joyous and finest value Chiantis I have tasted in years, says Matthew Jukes.
2016 Craggy Range
Matthew Jukes tastes two epic reds from New Zealand’s Gimblett Gravels wine growing area.
This tour de force from Lanson proves one should keep an open mind and not rely on labels for instruction.
The 2017 Rieslings from von Kesselstatt are true vinous magic and all obscenely good value for money.
2015 Elephant Hill Syrah
This tremendous New Zealand Syrah will blow you away with its magical flavours, says Matthew Jukes.
Matthew Jukes picks his favourite sauvignon blanc from his recent annual New Zealand tasting.
Boudin’s calm, bright and evocative 2017 Chablis is bottled and on the shelves so you can drink this stunning value wine right now.
2015 Rosso di Montalcino
This is a spectacular mini-Brunello in every single respect, says Matthew Jukes – including the price.
Everything about this wine is mesmerising, says Matthew Jukes.