This sensational Sauternes is a total and utter screaming bargain, says Matthew Jukes.
Articles written by Matthew Jukes
This producer stands out as making the finest wines from the furmint grape that I have ever tasted, says Matthew Jukes.
The 2017 Hamilton Russell Vineyards is pure, pale, innocent and yet firmly structured on the palate and incredibly long, says Matthew Jukes.
Forget all the awards Yapp Brothers has amassed over the years, says Matthew Jukes. Their wines, such as these, represent some of the most important wineries in France.
Three wines from the Pago de los Capellanes estate stood out from the crowd at the Wine from Spain annual tasting, says Matthew Jukes.
This unique white Beaujolais is a delicate succulent chardonnay dressed in a diaphanous shift of subtle oak, says Matthew Jukes.
This cabernet sauvignon is a perfect example of just how downright delicious today’s Australian wines are, says Matthew Jukes.
The excellent team at Swig manage to unearth fascinating wines from all over the world, says Matthew Jukes. These are no exception.
Matthew Jukes tastes two sherries that he finds himself craving with unnerving regularity.
This beguiling white is the standard-bearer for the Languedoc region, says Matthew Jukes.