A sensational Aussie chardonnay

2018 Payten & Jones For the price of a dodgy bottle of Chablis you can drink this sensational, pristine, pin-point accurate beauty, says Matthew Jukes.


2018 Payten & Jones, Valley Vignerons chardonnay, Yarra Valley, Victoria, Australia

About £23.75, London Wine Shippers, 020-7622 3000;Bottle Apostle, 020-8347 7577; Ex Cellar, 01372-461187

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I steamed around a huge Aussie tasting the other day and loved revisiting a large number of my 100 Best Australian Wines from this year's report in the same room at the same time. I kicked off my nationwide roadshow a few weekends ago at the Tate Britain with a huge tasting and dinner, celebrating wines from this year's report and also pulling older 100 Best beauties out of the cellar.

I am always on high alert for Australian wines that are of 100 Best quality and, by chance, Troy Jones from Payten & Jones flew over from Barcelona where he is working on a top-secret Priorat project, to just join us for dinner and have a yarn. This prompted me to remember his epic VV chardonnay, which I had tasted only days earlier. Australia really is making the most remarkable and evocative chardonnays in the world right now.

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For the price of a dodgy bottle of Chablis you can drink this sensational, pristine, pin-point accurate beauty, and it shines a light on not only its region the Yarra Valley, which is home to oceans of delicious chardonnay but also on its maker. Jones makes a wickedly naughty syrah, called Major Kong, which challenges every fibre of your being with its irreverence and attitude, but he can also turn his hand to a languid, shimmering, mountain-lake-cool wine like my featured chardonnay.

Matthew Jukes is a winner of the International Wine & Spirit Competition's Communicator of the Year (matthewjukes.com)




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