Wine of the week: an impeccably balanced Ribera
This is one of the most expressive old vine Riberas I have tasted, and at a remarkable price, too.
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2016 Áster, Finca El Otero, Ribera del Duero, Spain
£38.50, reduced to £35.00 by the case, Bon Coeur Fine Wines 01325 776446, bcfw.co.uk
This is the fourth wine that I have written up from the La Rioja Alta wine company in the 783 times I have put pen to paper on this page. That’s a good percentage of appearances for a single wine company, but this red is not from Rioja. I must admit that I got a little excited as I tasted this masterful Ribera, and then my palate took a step back when I learned that the alcohol percentage is a little over 15% by volume! Hefty, but I can assure you that this lusty fellow is impeccably balanced on the palate. It is one of the most expressive old vine Riberas I have tasted, and given it is only five years old, the fruit and tannin, and the 16 months spent in new French oak, are all very integrated.
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My wine-scribe pal Tim Atkin has awarded this beauty a heady score of 96/100. There is a phenomenon in the wine world called score-creep. This is when seemingly mesmerised wine journos hand out nosebleed scores to all manner of ill-deserving wines. This disease is rife in our industry and something which punters have wisely learned to ignore after having consumed far too many wines with high-nineties scores and dreary flavours. Mr Atkin is not one of these fools. If I scored wines out of 100, I would also be up among the clouds. There is another attractive number attached to this wine, too – £35 is a small price to pay for this degree of sophistication.
Matthew Jukes is a winner of the International Wine & Spirit Competition’s Communicator of the Year (MatthewJukes.com).
Get the latest financial news, insights and expert analysis from our award-winning MoneyWeek team, to help you understand what really matters when it comes to your finances.

Matthew Jukes has been the MoneyWeek wine correspondent since 2006.
He has worked in the UK wine business for well over three decades and during this time has written 14 wine books. His four highly-acclaimed, annual wine reports – the Burgundy En Primeur Report, the Bordeaux En Primeur Report, the Piemonte Report and the 100 Best Australian Wines – are published on his website.
Matthew is a winner of the International Wine and Spirit Competition's Communicator of the Year Trophy. His thoughts, recommendations and tastings notes are followed very closely by the wine world at large.
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