The charts that matter: a tale of two central banks

Government bond yields slipped around the world this week. Here’s how that has affected the charts that matter most to the global economy.

Welcome back.

This week, we’re looking at a very exciting new sector. As you’re probably aware, there has been a lot of focus on the meat industry recently, especially over its carbon emissions. So, what can you do if you’ve got a taste for prime steak but would rather leave the animals out of the equation altogether? Enter lab-grown meat – ”cuts of meat that have involved no cruelty to the animal or harm to the environment, having been cultured from harvested animal cells in a laboratory”. Stuart Watkins looks at the state of the industry now and how investors can get a taste.

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Ben Judge

Ben studied modern languages at London University's Queen Mary College. After dabbling unhappily in local government finance for a while, he went to work for The Scotsman newspaper in Edinburgh. The launch of the paper's website, scotsman.com, in the early years of the dotcom craze, saw Ben move online to manage the Business and Motors channels before becoming deputy editor with responsibility for all aspects of online production for The Scotsman, Scotland on Sunday and the Edinburgh Evening News websites, along with the papers' Edinburgh Festivals website.

Ben joined MoneyWeek as website editor in 2008, just as the Great Financial Crisis was brewing. He has written extensively for the website and magazine, with a particular emphasis on alternative finance and fintech, including blockchain and bitcoin. 

As an early adopter of bitcoin, Ben bought when the price was under $200, but went on to spend it all on foolish fripperies.