Britain's favourite rosé is silkier than ever

Matthew Jukes tastes this versatile Bordeaux - the decathlete of the rosé world - and finds it light, but with plenty of depth.

2008 Chteau de Sours Ros, Bordeaux, France (£8.99, or buy two bottles and save £3, Majestic; £89.88 per case, Goedhuis 020-7793 7900).

The UK's favourite ros is back with a bang this year, silkier and more succulent than ever. The colour is an other-worldly scarlet and the bottle appears to shine like some emergency tonic that relieves all conditions which it does!

Made from 60% merlot and 40% cabernet sauvignon, red berry fruit flavours cavort out of the glass and massage your taste buds. It's a rare wine in that it can be drunk on its own; with lighter, seafood starters (all manner of crustaceans would be stunning); and yet it has depth and could wrestle a chicken leg to the ground or drop kick a burger.

MoneyWeek

Subscribe to MoneyWeek today and get your first six magazine issues absolutely FREE

Get 6 issues free
https://cdn.mos.cms.futurecdn.net/flexiimages/mw70aro6gl1676370748.jpg

Sign up to Money Morning

Don't miss the latest investment and personal finances news, market analysis, plus money-saving tips with our free twice-daily newsletter

Don't miss the latest investment and personal finances news, market analysis, plus money-saving tips with our free twice-daily newsletter

Sign up

In all, it's the decathlete of the ros world and 'by the case' at Majestic it is a steal. If you feel inclined, search out 2008 Domaine de Sours Ros, a lighter, more forward offering from this estate (£6.99, Sainsbury's), made from a 50/50 combo of the above grapes. Crisp and tangy, this is delicious too, but a burger might just get its own back on this wine!

Matthew Jukes is a winner of the International Wine & Spirit Competition's Communicator of the Year.

Matthew Jukes
Wine columnist

Matthew Jukes has been the MoneyWeek wine correspondent since 2006.

He has worked in the UK wine business for well over three decades and during this time has written 14 wine books. His four highly-acclaimed, annual wine reports – the Burgundy En Primeur Report, the Bordeaux En Primeur Report, the Piemonte Report and the 100 Best Australian Wines – are published on his website.

Matthew is a winner of the International Wine and Spirit Competition's Communicator of the Year Trophy. His thoughts, recommendations and tastings notes are followed very closely by the wine world at large.