Whisky is the hot new thing for collectors

Youngsters and Asians are developing a taste for firewater. Chris Carter reports.

Singleton whisky
(Image credit: © Diageo)

No longer the tipple of niche drinkers, whisky has become the hot new thing. Distilleries are falling over themselves to capitalise on the fashion for old fashioneds, a cocktail made popular by Don Draper in Mad Men, and for cocktail-making in general. In the 15 weeks to 7 November, sales of mixed drinks soared by 45% at pub chain Wetherspoons compared with the same period in 2020, driven by a younger crowd, perhaps embracing discoveries made when bars were shut last year. And they haven’t been slow to recognise the potential gains that can be made in whisky collecting. While the market did slip last year, rare whiskies have outpaced other collectables by some margin over the past decade, rising by 478%, according to the Knight Frank Whisky index, compiled by Rare Whisky 101. And most of that slippage was due to lower demand for the really expensive bottles. The broader market, as reflected by Rare Whisky 101’s Apex1000 index, actually rose by 8% that year. That suggests newcomers are arriving.

Youth discovers malts

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Chris Carter
Wealth Editor, MoneyWeek

Chris Carter spent three glorious years reading English literature on the beautiful Welsh coast at Aberystwyth University. Graduating in 2005, he left for the University of York to specialise in Renaissance literature for his MA, before returning to his native Twickenham, in southwest London. He joined a Richmond-based recruitment company, where he worked with several clients, including the Queen’s bank, Coutts, as well as the super luxury, Dorchester-owned Coworth Park country house hotel, near Ascot in Berkshire.

Then, in 2011, Chris joined MoneyWeek. Initially working as part of the website production team, Chris soon rose to the lofty heights of wealth editor, overseeing MoneyWeek’s Spending It lifestyle section. Chris travels the globe in pursuit of his work, soaking up the local culture and sampling the very finest in cuisine, hotels and resorts for the magazine’s discerning readership. He also enjoys writing his fortnightly page on collectables, delving into the fascinating world of auctions and art, classic cars, coins, watches, wine and whisky investing.

You can follow Chris on Instagram.