Wine of the week: a uniquely delicious Aussie shiraz

2016 Paringa Estate, Peninsula Shiraz, Mornington Peninsula, Victoria, Australia £23.87, greatwinesdirect.co.uk

This wine is spectacular, but it didn't quite make the "100 Best" list because stocks are a little tighter than I would like. Made by one of the most sought-after wineries in Australia, this is a shiraz made in one of the most famous pinot noir territories in the land. Winemaker Lindsay McCall makes both red grapes and every year he creates pinot-like shiraz and shiraz-like pinot. It is almost as if the grapes are close brothers as opposed to being from completely different families.

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In complete contrast to the big, muscular shiraz of South Australia or the super-spicy, mineral drenched shiraz of greater Victoria, Paringa Shiraz is succulent, sensual, texturally indulgent and elegant, but with a dark hue, masses of berry notes and a liberal dusting of cinnamon spice. In short, this is a heavenly wine and it is selling at a terrific price, too. Unique and uniquely delicious, seek out this "100 Best"-grade wine soon, before it all disappears.

Matthew Jukes is a winner of the International Wine & Spirit Competition's Communicator of the Year (matthewjukes.com)

Matthew Jukes has been the MoneyWeek wine correspondent since 2006.

He has worked in the UK wine business for well over three decades and during this time has written 14 wine books. His four highly-acclaimed, annual wine reports – the Burgundy En Primeur Report, the Bordeaux En Primeur Report, the Piemonte Report and the 100 Best Australian Wines – are published on his website.

Matthew is a winner of the International Wine and Spirit Competition's Communicator of the Year Trophy. His thoughts, recommendations and tastings notes are followed very closely by the wine world at large.