A fine tipple for a summer Ploughman’s

Gospel Green sparkling ciderGospel Green sparkling cider is the only apple-based drink on the planet to pass Matthew Jukes' sky-high standards.

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Gospel Green, The Original Cyder Brut, HampshireAbout £13, HawkinsBros.co.uk; TaurusWines.co.uk; TheGeneralWine.co.uk; CharliesFarmshop.co.uk; LodsworthLarder.com; CraftyPintShop.co.uk; Harveys.org.uk; Middlefarm.com; QuaffWine.com.

A few years later James and his wife Cathy started producing Gospel Green sparkling cider, made in the Champagne/traditional method. I am not sure what happened to their very fine cheese, but James's cider is still my all-time favourite.

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After 24 years, in 2015, James and Cathy decided to hang up their aprons only to find a keen buyer cruising through their cellar door! James still consults to his erstwhile cider company, which is now owned by none other than Brock Bergius. Brock is an experienced drinks-industry fellow and he is also a long-time fan of this elite, hand-crafted cider.

Painstakingly produced from hand-picked apples taken from the Blackmoor Estate in Hampshire, this is the only apple-based drink on the planet to pass my sky-high standards for inclusion in this wine-soaked column.

It is also the finest summer tipple with a top level Ploughman's lunch. I will leave it to you to find a replacement for the long-lost Gospel Green cheese!

Matthew Jukes is a winner of the International Wine & Spirit Competition's Communicator of the Year (MatthewJukes.com).

Matthew Jukes
Wine columnist

Matthew Jukes has been the MoneyWeek wine correspondent since 2006.

He has worked in the UK wine business for well over three decades and during this time has written 14 wine books. His four highly-acclaimed, annual wine reports – the Burgundy En Primeur Report, the Bordeaux En Primeur Report, the Piemonte Report and the 100 Best Australian Wines – are published on his website.

Matthew is a winner of the International Wine and Spirit Competition's Communicator of the Year Trophy. His thoughts, recommendations and tastings notes are followed very closely by the wine world at large.