Review: Trisara, Phuket – a feast for the senses in Thailand

Stay at Trisara resort on Phuket island in Thailand for the top-notch food and spa

Aerial shot of the beach at Trisara
(Image credit: Trisara)

What are the first two thoughts that pop into your head when you read the word “Thai”? If you’re like me, you’ll be picturing yourself flat on your front in the spa, your back being expertly kneaded as if it were a soft, pillowy dough by a masseuse skilled in the arts of Thai massage.

For the other thought, for me the word “Thai” conjures up a mental image of a banquet table, laden with fragrant dishes, incorporating all manner of Southeast Asian herbs and spices.

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Chris Carter
Wealth Editor, MoneyWeek

Chris Carter spent three glorious years reading English literature on the beautiful Welsh coast at Aberystwyth University. Graduating in 2005, he left for the University of York to specialise in Renaissance literature for his MA, before returning to his native Twickenham, in southwest London. He joined a Richmond-based recruitment company, where he worked with several clients, including the Queen’s bank, Coutts, as well as the super luxury, Dorchester-owned Coworth Park country house hotel, near Ascot in Berkshire.

Then, in 2011, Chris joined MoneyWeek. Initially working as part of the website production team, Chris soon rose to the lofty heights of wealth editor, overseeing MoneyWeek’s Spending It lifestyle section. Chris travels the globe in pursuit of his work, soaking up the local culture and sampling the very finest in cuisine, hotels and resorts for the magazine’s discerning readership. He also enjoys writing his fortnightly page on collectables, delving into the fascinating world of auctions and art, classic cars, coins, watches, wine and whisky investing.

You can follow Chris on Instagram.