Opinion

Businesses must be bold if they want to survive

It’s a difficult time for companies, but battening down the hatches is the wrong approach, says Matthew Lynn.

by: Matthew Lynn

2 Aug 2020

Carluccio's restaurant © Alex Segre / Alamy Stock Photo

Carluccio’s will surely see better days

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Businesses must be bold if they want to survive

It’s a difficult time for companies, but battening down the hatches is the wrong approach, says Matthew Lynn.

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Businesses must be bold if they want to survive

It’s a difficult time for companies, but battening down the hatches is the wrong approach, says Matthew Lynn.

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