Three epic Aussie reds
2015 Majella Matthew Jukes returns from a trip to Australia full of praise for these three cabernet/shiraz blends.
2015 Majella,The Musician Cabernet/Shiraz, Coonawarra, South Australia
£14.49, flagshipwines.co.uk; £14.35,
Subscribe to MoneyWeek
Subscribe to MoneyWeek today and get your first six magazine issues absolutely FREE

Sign up to Money Morning
Don't miss the latest investment and personal finances news, market analysis, plus money-saving tips with our free twice-daily newsletter
Don't miss the latest investment and personal finances news, market analysis, plus money-saving tips with our free twice-daily newsletter
£14.50, talkingwines.co.uk;
£14.99, henningswine.co.uk
I have recently returned from a trip to Australia, bookended with two lengthy stopovers in China.
I hosted a large number of masterclasses and tastings on this journey, but the main thrust of my visit was to oversee and, of course, taste, in my annual The Great Australian Red competition.
Every year Brisbane-based wine scribe Tyson Stelzer (look out for his awesome new book on Champagne) gathers together 11 elite judges to determine which are the finest cabernet/shiraz blends in the country. This is the blend that defines Australia and I think it is one of the finest of all styles of red wine.
You can see the full results on my website, but Majella did well this year. The Musician 2017 picked up the trophy for best red wine under A$25, andthe top red blend from this estate, Malleea, also grabbed three medals for the 2015, 2016 and 2017 vintages. In the UK, we are usually a few years behind the Aussie releases and this allows the wines time tosoften and mature.
Try the epic 2015 The Musician for less than £15; the beautiful 2012 Majella Malleea Cabernet Sauvignon/Shiraz (£34.50, thefinewinecompany.co.uk) is drinking superbly well now and it is asnip, too. Coonawarra is justly famous for its straight cabernets: 2013 Majella (£24.29, flagship wines.co.uk; £23.50, noblegreenwines.co.uk) is another steal and it is also sublime right now. Spoilt for choice!
Matthew Jukes is a winner of the International Wine & Spirit Competition's Communicator of the Year (matthewjukes.com)
Sign up for MoneyWeek's newsletters
Get the latest financial news, insights and expert analysis from our award-winning MoneyWeek team, to help you understand what really matters when it comes to your finances.
Matthew Jukes has worked in the UK wine business for well over three decades and during this time has written 14 wine books.
Matthew regularly lectures, judges, speaks at wine conferences and runs masterclass tastings for both corporate and private clients all over the world. Matthew is also the creator of his ground-breaking initiative, the One Day Wine School, an indulgent day of tasting and learning first performed in 2006.
He has been the MoneyWeek wine correspondent since 2006 and has written a weekly column for the Daily Mail’s Weekend Magazine since 1999. His four highly-acclaimed, annual wine reports – the Burgundy En Primeur Report, the Bordeaux En Primeur Report, the Piemonte Report and the 100 Best Australian Wines – are published on his website, www.matthewjukes.com.
Matthew is one of the world’s leading experts on Australian wine and, with Brisbane-based wine writer Tyson Stelzer, runs an annual competition in Australia to find ‘The Great Australian Red’. He was made Honorary Australian of the Year in the UK at the 2012 Australia Day Foundation Gala dinner.
Matthew is a winner of the International Wine and Spirit Competition's Communicator of the Year Trophy. His thoughts, recommendations and tastings notes are followed very closely by the wine world at large.
-
8 of the best houses for sale with annexes
The best houses with annexes – from a period property in the Lake District to a 13th-century house with a two-bedroom annexe in Saltwood, Kent
By Natasha Langan Published
-
Zelenskyy moves to appease Donald Trump – what happens now?
Ukraine’s president Volodymyr Zelenskyy is conceding ground to secure the least-worst deal possible, says Emily Hohler
By Emily Hohler Published