Wine of the week: a sensational red from Minervois

2016 Château Maris This sensationally well-balanced wine not only challenges the greats from Minervois, but from the northern Rhône, too.

Matthew Jukes
By
published
in Features

2016 Chateau Maris

2016 Chteau Maris, Les Planels, Cru La Livinire, Minervois, Languedoc, France

£17.99, 167 branches of Waitrose, waitrosecellar.com

It is often said that the La Livinire sub-region of Minervois is the finest of all. I certainly detect an energy and vibrancy to these wines that sets them apart. Of course, along with the more expressive fruit characters you often find that these wines are more structured, tannic and longer-lived. I live my wine life by the mantra that "balance is born" and so I expect the finest red wines in the world to have well-integrated tannins from the off, and they should be in perfect equilibrium with the fruit, oak, alcohol and minerality. It is a myth that tannins alone fade as a wine ages every element of the wine ages with these tannins so you rarely find that raucously tannic, young wines ever truly even out.

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So let me introduce you to a sensationally well-balanced wine that not only challenges the greats from Minervois, but from the northern Rhne, too, it being made from 90% syrah and 10% grenache. Les Planels is a biodynamically grown, south-facing plot, the grapes are basket-pressed, and after a four-week maceration the must is fermented in wooden vats and then matured in 15% new oak for 12 months. This wine shows spectacular equilibrium in spite of its youth and you can drink it now or forget about it for five years! The epic clay, limestone and sandstone soils underpin an utterly thrilling pepper and blackberry-soaked palate. It is one of my wines of the year.

Matthew Jukes is a winner of the International Wine & Spirit Competition's Communicator of the Year (matthewjukes.com)

Matthew Jukes
Matthew Jukes

Matthew Jukes has worked in the UK wine business for well over three decades and during this time has written 14 wine books.  

Matthew regularly lectures, judges, speaks at wine conferences and runs masterclass tastings for both corporate and private clients all over the world. Matthew is also the creator of his ground-breaking initiative, the One Day Wine School, an indulgent day of tasting and learning first performed in 2006.

He has been the MoneyWeek wine correspondent since 2006 and has written a weekly column for the Daily Mail’s Weekend Magazine since 1999. His four highly-acclaimed, annual wine reports – the Burgundy En Primeur Report, the Bordeaux En Primeur Report, the Piemonte Report and the 100 Best Australian Wines – are published on his website, www.matthewjukes.com.

Matthew is one of the world’s leading experts on Australian wine and, with Brisbane-based wine writer Tyson Stelzer, runs an annual competition in Australia to find ‘The Great Australian Red’.  He was made Honorary Australian of the Year in the UK at the 2012 Australia Day Foundation Gala dinner. 

Matthew is a winner of the International Wine and Spirit Competition's Communicator of the Year Trophy.  His thoughts, recommendations and tastings notes are followed very closely by the wine world at large.

 

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