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A lively glass full of cricket-pitch cuttings
2018 London CRU With a haunting perfume of elderflower and cricket-pitch cuttings, this scintillating Bacchus should be your go-to apero of the summer.
While researching a piece on urban wineries for my monthly column in elite English viticulture journal Vineyard, I found myself in one of the hippest, smallest and most inviting wineries I have ever visited. Aussie winemaker Alex Hurley conducted a winery tour (which took 14 seconds) and then we sat in what every other winery calls the cellar door or visitor centre, but in this cool company looks more like a Byronic dining room, to taste the range.
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Join more than 165,000 subscribers and keep yourself informed with latest financial news, insights and expert analysis to help you understand what really matters when it comes to your finances.
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In the past, this Fulham-based winery brought grapes in from as far afield as Calatayud and Limoux to make superb wines in our capital 2015 Cabot Sq (£15) is a particularly toothsome biodynamic cabernet from the Languedoc, but the future focus for this exceptional set-up is, rightly, English wine.
Alex has just released a dreamy 2018 Rosaville Rd Pinot Noir Ros (£15), which should grace every dinner party table in the country, but alongside this diva he has a scintillating Bacchus. Here there is a haunting perfume of elderflower and cricket-pitch cuttings, which glides above the citrus pith core. It is lively, perky and lifted with a lust for life that so many pretenders to the Bacchus throne fail to engender.
It is not a wine that needs time to settle and evolve like the raw, stinging-nettle-imbued Bacchuses of the past. It is ready to go and it ought to be your go-to apero of this summer. Ooh, and Alex has arranged a special price for us MoneyWeek acolytes for the next ten days, too!
Matthew Jukes is a winner of the International Wine & Spirit Competition's Communicator of the Year (matthewjukes.com).
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Matthew Jukes has been the MoneyWeek wine correspondent since 2006.
He has worked in the UK wine business for well over three decades and during this time has written 14 wine books. His four highly-acclaimed, annual wine reports – the Burgundy En Primeur Report, the Bordeaux En Primeur Report, the Piemonte Report and the 100 Best Australian Wines – are published on his website.
Matthew is a winner of the International Wine and Spirit Competition's Communicator of the Year Trophy. His thoughts, recommendations and tastings notes are followed very closely by the wine world at large.
