An insanely well-made Kiwi sauvignon

2018 Te Whare Ra This staggeringly delicious New Zealand white is insanely well-made with bitingly fresh fruit and laser-driven accuracy on the palate.

Matthew Jukes
By
published
in Features

950-wine-2018-Te-Whare-Ra

2018 Te Whare Ra, Sauvignon Blanc, Marlborough, New Zealand£15.15, lescaves.co.uk

Te Whare Ra (TWR) is located in the Marlborough sub-region of Renwick and is owned by Anna and Jason Flowerday. The estate was founded by Allen and Joyce Hogan in 1979 when they first planted vines on a small block of land in the heart of Marlborough they were ahead of the trend, and long before Cloudy Bay and the like made it to our shores in the mid-80s, and so this is Marlborough's first ever boutique winery. Anna and Jason appeared on the scene in 2003, fresh from working as winemakers in Australia.

Truly great wines have a sense of place combined with texture, balance, fruit concentration and great length. These are qualities that cannot be added; they have to come from the vineyard, and TWR has first-class vineyards with old vines that are farmed organically and biodynamically and with minimal intervention in the winery, which has been specifically set up for small-batch winemaking. They are leaders in their field and their wines are staggeringly delicious.

Subscribe to MoneyWeek

Subscribe to MoneyWeek today and get your first six magazine issues absolutely FREE

Get 6 issues free
https://cdn.mos.cms.futurecdn.net/flexiimages/mw70aro6gl1676370748.jpg

Sign up to Money Morning

Don't miss the latest investment and personal finances news, market analysis, plus money-saving tips with our free twice-daily newsletter

Don't miss the latest investment and personal finances news, market analysis, plus money-saving tips with our free twice-daily newsletter

Sign up

My featured sauvignon is insanely well-made with bitingly fresh fruit and laser-driven accuracy on the palate. In addition, the 2016 pinot noir (£27.90) is one of the most beautiful on the palate in the region. Last week I wrote about Paringa's cool-climate shiraz from Australia Anna and Jason make a Kiwi version: the 2016 syrah (£35) is one of the most lip-smackingly lovely syrahs on earth.

Matthew Jukes is a winner of the International Wine & Spirit Competition's Communicator of the Year (matthewjukes.com)

Matthew Jukes
Matthew Jukes

Matthew Jukes has worked in the UK wine business for well over three decades and during this time has written 14 wine books.  

Matthew regularly lectures, judges, speaks at wine conferences and runs masterclass tastings for both corporate and private clients all over the world. Matthew is also the creator of his ground-breaking initiative, the One Day Wine School, an indulgent day of tasting and learning first performed in 2006.

He has been the MoneyWeek wine correspondent since 2006 and has written a weekly column for the Daily Mail’s Weekend Magazine since 1999. His four highly-acclaimed, annual wine reports – the Burgundy En Primeur Report, the Bordeaux En Primeur Report, the Piemonte Report and the 100 Best Australian Wines – are published on his website, www.matthewjukes.com.

Matthew is one of the world’s leading experts on Australian wine and, with Brisbane-based wine writer Tyson Stelzer, runs an annual competition in Australia to find ‘The Great Australian Red’.  He was made Honorary Australian of the Year in the UK at the 2012 Australia Day Foundation Gala dinner. 

Matthew is a winner of the International Wine and Spirit Competition's Communicator of the Year Trophy.  His thoughts, recommendations and tastings notes are followed very closely by the wine world at large.

 

Latest