A futuristic and memorable German red

2015 Weingut Anette Closheim, Rouge, Nahe, Germany (£11.75, Oddbins).

My featured wine this week is a futuristic and mightily engaging "Rouge". Made from sptburgunder (pinot noir), cabernet sauvignon and dornfelder, and aged for 12 months in oak barrels, this is a fascinating wine with an aroma that I have never encountered before. The brightness and texture of the sour cherry and blackberry fruit is astounding. The packaging is eye-catching, too. It is clear that Anette Closheim has a finely tuned palate and it is no surprise that her wines are very popular in cool wine bars and upmarket restaurants in her home country. This is cutting edge, great value red wine and I can see this cool, slippery, startlingly attractive style of relatively light red wine catching on over here.

MoneyWeek

Subscribe to MoneyWeek today and get your first six magazine issues absolutely FREE

Get 6 issues free

https://cdn.mos.cms.futurecdn.net/flexiimages/mw70aro6gl1676370748.jpg

Sign up to Money Morning

Don't miss the latest investment and personal finances news, market analysis, plus money-saving tips with our free twice-daily newsletter

Modern, vital, delicious and memorable these are the characteristics that the wine world is trying to achieve today. I didn't think that I would be adding Germany to my list of countries that is achieving this aim with some of its most alert and engaging wines.

Matthew Jukes is a winner of the International Wine & Spirit Competition's Communicator of the Year (MatthewJukes.com).

Matthew Jukes has been the MoneyWeek wine correspondent since 2006.

He has worked in the UK wine business for well over three decades and during this time has written 14 wine books. His four highly-acclaimed, annual wine reports – the Burgundy En Primeur Report, the Bordeaux En Primeur Report, the Piemonte Report and the 100 Best Australian Wines – are published on his website.

Matthew is a winner of the International Wine and Spirit Competition's Communicator of the Year Trophy. His thoughts, recommendations and tastings notes are followed very closely by the wine world at large.