Three top trips for dining on the water

published 2 June 2017

847-Bateaux-634 — Dine aboard the Al Minsaf and enjoy views of Dubai's historic district and the iconic Burj Khalifa

There is no finer way to take in a city than from the water with a glass in your hand over dinner on a warm evening. In March, I boarded Bateaux Dubai's Al Minsaf for a voyage along the Dubai Creek. This French-designed vessel takes a leisurely trip around the crescent of calm water, with the lights from the old Bur Dubai district mixing with those from the city's newer Deira commercial area, while the Burj Khalifa, the world's tallest building, twinkles like a colossal ornament on the skyline.

Subscribe to MoneyWeek

Subscribe to MoneyWeek today and get your first six magazine issues absolutely FREE

Get 6 issues free

https://cdn.mos.cms.futurecdn.net/flexiimages/mw70aro6gl1676370748.jpg

Sign up to Money Morning

Don't miss the latest investment and personal finances news, market analysis, plus money-saving tips with our free twice-daily newsletter

If you fancy a river excursion a little closer to home, how about the newly launched six-course dinner voyage from Windsor to Bray aboard Bateaux Windsor's Melody? This is a "sedate affair", says James Hughes-Onslow in the Daily Mail. He ate roasted cauliflower soup as the boat passed Windsor Racecourse, smoked mackerel near Boveney Lock, and slow-cooked featherblade steak near Monkey Island. Then downstream, it was bitter chocolate praline, Cornish brie, coffee and petits fours, accompanied by red and white wines plus port. "All on a brilliantly sunny evening."

For a longer six-night voyage along the waterways of Burgundy, the MS Jeanine meanders along the region's canals, allowing its 24 passengers to admire "the hillside vineyards, pretty villages and fine food and wine", says Helen Pickles in The Daily Telegraph. "Weirdly, this indolence never failed to induce an appetite. Chef Mouss whipped up marvels lamb gigot with ratatouille, blanquette de veau, salmon in lobster sauce, millefeuille with blackberry mousse, crme brle," and a different cheese plate every day.

Chris Carter spent three glorious years reading English literature on the beautiful Welsh coast at Aberystwyth University. Graduating in 2005, he left for the University of York to specialise in Renaissance literature for his MA, before returning to his native Twickenham, in southwest London. He joined a Richmond-based recruitment company, where he worked with several clients, including the Queen’s bank, Coutts, as well as the super luxury, Dorchester-owned Coworth Park country house hotel, near Ascot in Berkshire.

Then, in 2011, Chris joined MoneyWeek. Initially working as part of the website production team, Chris soon rose to the lofty heights of wealth editor, overseeing MoneyWeek’s Spending It lifestyle section. Chris travels the globe in pursuit of his work, soaking up the local culture and sampling the very finest in cuisine, hotels and resorts for the magazine’s discerning readership. He also enjoys writing his fortnightly page on collectables, delving into the fascinating world of auctions and art, classic cars, coins, watches, wine and whisky investing.

You can follow Chris on Instagram.