Tash's great taste in viognier

Matthew Jukes tastes one of the finest-value viogniers on the planet, from one of Australia's greatest wine-makers.

Matthew Jukes
By
published
in Features

2008 Brothers & Sisters Viognier, Adelaide, South Australia (£59.34 for a case of six bottles (£9.89), Marks & Spencer Wines Direct).

Natasha Mooney is one of Australia's greatest wine-makers. A young, energetic and talented woman, her Fox Gordon brand has achieved near cult status in less than a decade. This M&S own-label wine is a very close relation to her Fox Gordon Abby viognier.

At a sub-tenner price, it is one of the finest value viogs on the planet. Made from 90% viognier and 'refreshed' with 10% Adelaide Hills sauvignon blanc from the cool Mount Lofty area, this wine is lusty and luscious on the nose and palate, as you would expect for this variety, but it also carries a flick knife of acidity, in the crucial dribble of sauvignon, to bring your palate swiftly back to its senses.

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There is another Tash trick, too: about 10% was barrel-fermented and an even smaller 5% of this elixir then spends five months in new, large oak barrels. This deftness of touch and sleight of hand adds the extra brilliance to the palate and aroma. Tash has great taste, and you will as well, when you drink this wine.

Matthew Jukes is a winner of the International Wine & Spirit Competition's Communicator of the Year.

Matthew Jukes
Matthew Jukes

Matthew Jukes has worked in the UK wine business for well over three decades and during this time has written 14 wine books.  

Matthew regularly lectures, judges, speaks at wine conferences and runs masterclass tastings for both corporate and private clients all over the world. Matthew is also the creator of his ground-breaking initiative, the One Day Wine School, an indulgent day of tasting and learning first performed in 2006.

He has been the MoneyWeek wine correspondent since 2006 and has written a weekly column for the Daily Mail’s Weekend Magazine since 1999. His four highly-acclaimed, annual wine reports – the Burgundy En Primeur Report, the Bordeaux En Primeur Report, the Piemonte Report and the 100 Best Australian Wines – are published on his website, www.matthewjukes.com.

Matthew is one of the world’s leading experts on Australian wine and, with Brisbane-based wine writer Tyson Stelzer, runs an annual competition in Australia to find ‘The Great Australian Red’.  He was made Honorary Australian of the Year in the UK at the 2012 Australia Day Foundation Gala dinner. 

Matthew is a winner of the International Wine and Spirit Competition's Communicator of the Year Trophy.  His thoughts, recommendations and tastings notes are followed very closely by the wine world at large.

 

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