Why we turn to pasta in a crisis

In times of economic crisis, people crave more than ever the kind of safety and comfort you get from Italian cooking.

Staying in a hotel near Gatwick the other day, I went out to find some dinner. Having no idea which local restaurant to choose I opted for Italian. It seemed the safe choice and so it proved. The food was delicious.

Most of us in the same position would have done the same, I suspect. And not just in Britain. "Italian food eases pain for Swiss bankers," said a recent headline in the International Herald Tribune. The gnomes of Zurich, it seems, have deserted the town's Swiss restaurants, while the Italian ones continue to thrive.

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