A shimmering Australian beauty

2011 Brokenwood, Graveyard Shiraz, Hunter Valley, New South Wales, Australia (£80, Fortnum & Mason, 0845-300 1707; Planet of the Grapes, 020-7405 4912; Flagship Wines, 01727-865309).

In a bygone era, shiraz from the Hunter Valley was known and labelled as Hunter Burgundy. This tells us the wines were smooth, silky, medium-weight, aromatic, and quite different to the blockbuster styles we see today from regions such as the Barossa Valley and McLaren Vale in South Australia.

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Made by the awesomely talented wine guru Iain Riggs, Graveyard is one of Australia's most revered wines. This 2011 vintage arrived in the UK on 24 November, so you are the very first to hear about it.

The awesome control, shimmering beauty and luxuriant texture put this among the very finest shiraz wines in the world and, with only 13% alcohol, it really does have a Burgundy' feel on the palate. Unnervingly forward (you can drink it now), it will age and gather even more foresty and truffley notes over the next decade.

Matthew Jukes is a winner of the International Wine & Spirit Competition's Communicator of the Year (www.matthewjukes.com).

Matthew Jukes has been the MoneyWeek wine correspondent since 2006.

He has worked in the UK wine business for well over three decades and during this time has written 14 wine books. His four highly-acclaimed, annual wine reports – the Burgundy En Primeur Report, the Bordeaux En Primeur Report, the Piemonte Report and the 100 Best Australian Wines – are published on his website.

Matthew is a winner of the International Wine and Spirit Competition's Communicator of the Year Trophy. His thoughts, recommendations and tastings notes are followed very closely by the wine world at large.