Wine of the week: A lusty, sublime muscat

Yalumba, Museum Reserve Muscat, Rutherglen, Victoria, Australia (about £14.50, half bottle, Flagship, 01727-865309; Virginwines.co.uk; Morrisons; Denby Dale Wines, 01484-865222; Gales of Llangollen, 01978-860089; Hailsham Cellars, 01323-846238; Hermitage Cellars, 01243-431002; Selfridges, 020-7318 3939; Sketty Wine, 01792-203450; Taurus, 01483-548484; The Bottleneck, 01843-861095; The Guildford Wine Co, 01483-560647; Auswinesonline.co.uk; WineDirect.co.uk).

Yalumba has been making wine in Angaston, in the Barossa Valley in South Australia, for over 160 years. It makes a small range of fortified wines and this epic muscat is one of the gems in their glittering portfolio. Winemaker David Zimmermann joined Yalumba in 1967 and since 1986 he has been responsible for all of the fortified wines.

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With seven years spent in French oak barrels, the fig, treacle, brle, rose petal, cinnamon, espresso and ginger lily notes are sublime. Super-sweet and hedonistic, this is a pudding or after-dinner wine that will keep for an eternity and not spoil once opened.

Matthew Jukes is a winner of the International Wine & Spirit Competition's Communicator of the Year (www.matthewjukes.com).

Matthew Jukes has been the MoneyWeek wine correspondent since 2006.

He has worked in the UK wine business for well over three decades and during this time has written 14 wine books. His four highly-acclaimed, annual wine reports – the Burgundy En Primeur Report, the Bordeaux En Primeur Report, the Piemonte Report and the 100 Best Australian Wines – are published on his website.

Matthew is a winner of the International Wine and Spirit Competition's Communicator of the Year Trophy. His thoughts, recommendations and tastings notes are followed very closely by the wine world at large.