Latest
-
How to invest in lab-grown meat – the future of food production
Opinion With lab-grown meat, steak is back on the menu for greens and animal lovers – but at what cost? Stuart Watkins reports
Opinion -
Finding growth in food and farming stocks
Tips Professional investor Mayssa Al Midani of the Pictet Nutrition Fund picks three of her favourites companies helping to fix our fraught food systems.
Tips -
Mayssa Al Midani: agritech, nutrition and climate change – feeding the world while caring for the planet
Podcasts Merryn talks to Mayssa Al Midani of the Pictet Nutrition fund about how she invests in feeding the world's expanding population in a sustainable way, and why farming is now a high-tech business that's rising to the environmental challenges, increasing yields while cutting emissions and preserving biodiversity.
Podcasts -
Lab-grown meat: the new agricultural revolution
Cover Story Vegan alternatives are taking off, but the future of food technology lies in lab-grown meat – cultivating steaks and burgers from animal cells, says Alex Rankine. This is a market full of bold visions and ambitious promises.
Cover Story -
Lab-grown meat: how “moo’s law” will drive innovation
Opinion Jim Mellon and Anthony Chow, co-founders of Aim-listed Agronomics, explain why they believe that “cellular agriculture” will benefit from massive long-term growth as “Moo’s Law” kicks in.
Opinion -
Agri-tech: harvesting profits from the future of the food industry
Cover Story The agricultural sector has long survived by throwing more pesticides, machines and land at every problem. That won’t work any more. Merryn Somerset Webb explores the agri-tech revolution.
Cover Story
