Two Turkish delights: Argos in Cappadocia and Vakko Hotel & Residence, Istanbul
Katie Monk explores the unusual caverns of Argos in Cappadocia and the chic Vakko Hotel & Residence, located in Turkey's largest city


I’m resting on my bed, taking in my surroundings. My eyes follow the curvature of the room – the vaulted ceiling, the carved-stone walls, the rounded doorways and cubby holes filled with antiques.
The fireplace in the centre is the only structure with straight lines, and even that wouldn’t look out of place in an ancient abode. This is not your typical bedroom.
Then again, Argos in Cappadocia is not your typical hotel. Built into the hillside in the village of Uçhisar, it was created from a collection of old stone houses, cave dwellings, tunnels, rock-hewn churches, and a monastery.
Subscribe to MoneyWeek
Subscribe to MoneyWeek today and get your first six magazine issues absolutely FREE

Sign up to Money Morning
Don't miss the latest investment and personal finances news, market analysis, plus money-saving tips with our free twice-daily newsletter
Don't miss the latest investment and personal finances news, market analysis, plus money-saving tips with our free twice-daily newsletter
Embracing nature, sustainability, and cultural heritage, it offers the opportunity to sleep in a living piece of history. The transformation into a luxury hotel spanned several years and there’s minimal use of plastic. Instead, the aesthetic is one of stone, wood, natural textiles, and traditional handicrafts.
Argos in Cappadocia is not your typical hotel
Hearty Anatolian fare
There are two restaurants, Nahita and Seki – the latter located in one of the oldest monasteries in the world. The menus at both showcase seasonal homegrown produce, sourced from within a 60-kilometre radius or, better yet, plucked from the hotel’s organic gardens. In summer, it’s pretty much farm to fork.
In winter, ingredients are preserved, dried and fermented, turned into jams, pastes, sauces and stews. The outcome is hearty, homely Anatolian fare, served on colourful handmade plates. Standouts include the shrimp casserole at Seki, and the grilled lettuce salad at Nahita.
For lighter bites, there’s the Seki Lounge and Nahita Lounge, perfect for enjoying a signature cocktail and mezze while watching the sun set over the Pigeon Valley, and Mount Erciyes beyond.
Seki is located in one of the oldest monasteries in the world
The Anatolian region is renowned for its viticulture, hosting some of Turkey’s oldest and most pioneering wineries. Emir, an indigenous white grape, thrives here.
Argos naturally has its own vineyards, located at an altitude of between 900 and 1,300 metres, producing wines from native varieties such as emir, kalecik karasi, bogazkere and narince. A labyrinthine wine cellar sits beneath Seki, some 22,000 bottles strong. A tour of it is highly recommended.
A subterranean pool at Argos in Cappadocia
As is a visit to the spa. Even though I was staying in a Jacuzzi suite, I couldn’t pass up the chance to have a massage in one of its cave treatment rooms. Something about ancient stone walls is very calming.
The spa also contains a tranquil indoor pool, a yoga and meditation shala, two saunas, two steam rooms, and two hammams – it’s guaranteed to soothe even the most frazzled 21st-century soul.
Views over the Bosphorus
While many of the caves in Cappadocia have been converted into restaurants and tourist accommodation, some remain empty.
I spent a good few hours exploring Uçhisar and the valley below, nosing into an array of lunar-shaped structures wondering what it must have been like to eke out an existence, quite literally, from the earth.
Pale rocks ripple out around mushroom-shaped columns, conical houses, and otherworldly formations etched out of volcanic tuff by the elements. It’s a beautiful, albeit unforgiving landscape.
A chic suite at the Vakko Hotel & Residence
Bidding Cappadocia goodbye, I made a stop in Istanbul on my way home. My base for my layover was Vakko Hotel & Residence – a chic hotel located in the Nisantasi neighbourhood. Vakko, Turkey’s premier luxury fashion house, founded in 1934, is famous for its ready-to-wear collections, scarves, and haute couture.
The Hotel & Residence is its new hospitality offering and sits above the flagship store, featuring 31 stylish self-catering suites with all mod-cons. The basement contains the Vakkorama gym and Sanitas spa, complete with a eucalyptus-scented steam room.
The Vakko L’Atelier bistro also didn’t disappoint. It marries modern French gastronomy with global flavours. I had a gorgeous burrata salad and grilled salmon for dinner. It was like a little touch of Paris in Istanbul. Guests can also book the “Chef Chez Vous” service, where a private chef will cook for you in your own suite.
I squeezed in lunch at nearby Biz, on the seventh floor of the Atatürk Cultural Centre in Taksim Square. Its three areas – Has, Lokanta and the Bar – all have views over the Bosphorus, and serve seasonal dishes that reflect the city’s culturally diverse cuisine. Each dish tells a “story”.
Highlights include the fluffy Midyeli Pilav with Bosporus mussels, black pepper and cinnamon, the delicate filo börek and the seabass.
I ended my stay with dinner at 29. Located in Ulus Park, it’s one of Istanbul’s best restaurants and overlooks the Bosphorus. Gazing out over the city – bridging Europe and Asia – with a Lilith cocktail in hand has to be the perfect end to any Turkish trip.
Katie was a guest of Vakko Hotel & Residence, Premiere Suites from £640 per night; and Argos in Cappadocia, from £320, including breakfast.
Sign up for MoneyWeek's newsletters
Get the latest financial news, insights and expert analysis from our award-winning MoneyWeek team, to help you understand what really matters when it comes to your finances.
-
How much tax do I pay on investments?
Are you worried about taxes biting into your profits? We explain how much you’ll pay and look at ways to keep more of what you earn through investing
By Laura Miller
-
Inheritance tax receipts surge by 10% – can you reduce your IHT liabilities?
Bereaved families are paying more than ever in inheritance tax, but there are some ways to reduce your bill.
By Laura Miller
-
Review: Shangri-La Le Touessrok – connecting with magical Mauritius
Travel Sarah Lee soaks up the authenticity of Mauritius with the Shangri-La Le Touessrok and finds an unexpected connection with Mauritius.
By Sarah Lee
-
Review: Shangri-La Paris – an ode to the world’s best food
Travel Natasha Langan enjoys fine French and Chinese cuisine at the Shangri-La Paris
By Natasha Langan
-
Review: Constance Lemuria and Ephelia – two Indian Ocean idylls
Ruth Emery visits Constance Lemuria and Constance Ephelia in the Seychelles for sun, sea and some of the best sushi she has ever had
By Ruth Emery
-
Review: Cali, Mykonos – salute the sun in Greece
Chris Carter engages in a sunset ritual of his own at Cali on the Greek island of Mykonos
By Chris Carter
-
Review: Trasierra – a yoga retreat in the Spanish hills
Flora Connell joins a yoga retreat at Trasierra, in the Sierra Morena mountains north of Seville
By Flora Connell
-
Barbados – escape to the Caribbean
MoneyWeek Travel Leave the chill behind and head to Barbados for year-round sunshine, says Merryn Somerset Webb
By Merryn Somerset Webb
-
Review: Chais Monnet, Cognac – a luxury stay in cognac country
MoneyWeek Travel Hôtel Chais Monnet & Spa is an elegant former cognac house and a destination for top-notch dining, says Chris Carter
By Chris Carter
-
Interview: Jahid Fazal-Karim, Jetcraft – private aviation is taking off
MoneyWeek Interview Jahid Fazal-Karim, owner of aviation specialist Jetcraft, talks to Chris Carter about where the industry is heading next.
By Chris Carter