Spending it
The latest news, updates and opinions on Spending it from the expert team here at MoneyWeek
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Review: Middle Eight hits all the right notes for a luxury stay in LondonMiddle Eight is a 5-star luxury hotel whose musical heritage makes it a welcome addition to London’s lively Covent Garden area
By Oojal Dhanjal Published
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Review: Stank House Farm – a cosy cottage in YorkshireTravel Stank House Farm is a charming holiday cottage in North Yorkshire, close to Bolton Abbey and several wonderful walks
By Dr Matthew Partridge Published
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8 of the best historic properties for sale nowThe best historic properties for sale – from a 9th-century castle in Italy at the foot of the Alps to a manor house in Suffolk once given to Anne of Cleeves by Henry VIII
By Natasha Langan Published
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'Why I launched MoneyWeek'Inspired by The Week and uninspired by the financial press, Jolyon Connell decided it was time for a new venture. That's where MoneyWeek came in
By Jolyon Connell Published
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The World’s 50 Best Hotels in 2025 – where should you stay next?The World’s 50 Best Hotels list for 2025 is out. From Hong Kong’s glittering skyline to Italy’s scenic coast, discover the world’s most exceptional stays
By Oojal Dhanjal Last updated
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Review: Relais & Châteaux – a world of wine and art in the Western CapeTravel Relais & Châteaux, the association of independent luxury hotels, offers a refined experience in Cape Town and Stellenbosch, in South Africa
By Chris Carter Published
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LVMH is set to prosper as the wealthy start shopping againAfter two years of uncertainty, the outlook for LVMH is starting to improve. Is now a good time to add the luxury-goods purveyor to your portfolio?
By Rupert Hargreaves Published
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Two of Britain's rarest gold coinsGold coins from Britain are sought after by collectors around the world, says Chris Carter
By Chris Carter Published
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Review: Kuda Villingili Resort Maldives – a luxurious island retreatTravel Kuda Villingili Resort Maldives in the North Malé Atoll in the Maldives is a haven offering a wealth of activities and fabulous food
By Chris Newlands Published
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