Ethan Brown is on a mission to redefine the word “meat”, making burger patties, chicken strips and sausages from plant protein.
When Maria de la Croix saw her friends selling coffee from a backpack, she liked the idea, says Chris Carter. But she also knew she could go one better.
Lisa Kay’s two companies, Lisa Kay London and Sole Bliss, design, make and distribute shoes with style and comfort in mind.
Small firms must soon pay more into their workers’ pension funds, says David Prosser.
A cautionary tale from the BBC – freelancers should make sure their tax affairs are in order, says Ruth Jackson.
When a twisted knee scuppered Greg Cox’s plans to play rugby for Wasps, he set his sights on becoming a fintech entrepreneur.
If you’ve already used your Isa and pension allowances, then venture capital trusts and the Enterprise Investment Scheme (EIS) may be the investment vehicles for you.
Serial entrepreneur Paul Bragiel had already made his fortune, says Chris Carter. So he set his sights on an altogether different challenge.
Identity theft is a growing problem among business owners. David Prosser explains how to keep your business safe.
School Space is an “Airbnb for schools” that allows schools to remain focused on education.
London-based Mindful Chef is one of a number of start-ups taking advantage of the flexitarian trend. Chris Carter reports.