Wine of the week: this incredible elixir is simply the best

2016 Soul Growers, El Mejor, Cabernet Mourvedre, Barossa Valley, South Australia£76, woodwinters.com

El Mejor is Soul Growers' most arresting red, made from the final squeeze of the basket press each time it ekes out precious juice from the amazing bunches of grapes. Stuey unhooks the hose, and places a bucket under the tap and then he drops the press down another inch. It is this incredible elixir that is then put into a single barrel. The majority of the wine is cabernet (approximately 90%), but there are a few buckets of mourvdre and shiraz in the mix, too, which bring untold complexity to the end wine.

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This is a deliciously carnal creature with incredible intensity and fabulous, ululating tannins. Aromatically, it is one of the most complete sensory experiences I can remember because every time I swirl the glass the wine shapeshifts and alters its delivery. It is not surprising that its name translates as "The Best". Stock has only just arrived in the UK, so make it your mission to track down this awesome wine.

Matthew Jukes is a winner of the International Wine & Spirit Competition's Communicator of the Year (matthewjukes.com).

Matthew Jukes has been the MoneyWeek wine correspondent since 2006.

He has worked in the UK wine business for well over three decades and during this time has written 14 wine books. His four highly-acclaimed, annual wine reports – the Burgundy En Primeur Report, the Bordeaux En Primeur Report, the Piemonte Report and the 100 Best Australian Wines – are published on his website.

Matthew is a winner of the International Wine and Spirit Competition's Communicator of the Year Trophy. His thoughts, recommendations and tastings notes are followed very closely by the wine world at large.