The best Bordeaux en primeur

I have just finished writing my 2015 Bordeaux En Primeur Report. This year I tasted well over 300 wines and typed 26,000 words into my iPad. On my return, I realised just how varied the wine trade's thoughts were on this vintage. We all agree that 2015 is a fascinating year with some sensational wines. The strange thing is that every person I quizzed had a different favourite. This is remarkable because normally one would hear of the same three or four producers ad infinitum.

It appears that for 2015 we are all singing a different tune, and this is rather lovely. It means that 2015 is a vintage where personal taste triumphs. But why is this the case and what happened during the all-important growing season to precipitate (an important word this year) these opinions? The answer is a year of extremes a lot of sunshine and a lot of rain. The winter was relatively mild and a cool March delayed bud-break until early April, when the temperature rose slowly.

There was a uniform and speedy flowering, which pointed to decent yields. Hot temperatures followed and this period was responsible for eliminating green characters in the grapes, much earlier in the season that normal. Temperatures rose again sharply in July so much so that it inhibited vine growth. Much-needed and highly beneficial rainfall arrived in early August and this helped to restart the ripening process. September was altogether more worrying, with frequent storms and much cooler weather. Those with the best terroir, with sufficient drainage, fared well, but others with water-retaining soils inevitably suffered.

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The Northern Mdoc was worst hit with the rains, but plenty of good wines have been made, while the Right Bank received similar weather patterns to the Left Bank, but much less rainfall, and this is why the wines are 1%-1.5% riper and richer on the whole. Left Bank dry whites seem tart and crisp and ideal for ageing, while sweet wines are undoubtedly fantastic and I would go as far as to say that 2015 can unequivocally be called a great vintage because of the pristine botrytis and scintillating acidity which many wines show.

To sum up, this is not as opulent or as long-lived a vintage as 2005, 2009 or 2010, but it is superior to 2014 and I am very taken with the wines because the best are stunningly pure, magnificently focused and exceptionally refined, particularly on the Left Bank where the alcohols hover around 13%. There is no doubt that the Right Bank fared very well, with slightly more favourable climatic conditions and the resulting wines are lush and showy, underpinned, once again, by thrilling acidity.

As always, I know which are the best wines, so you are in good hands, and you will determine whether or not to spend your money. There are many who excelled in this vintage, resulting in no less than 49 wines gaining a score of 18.5/20 or above in my Report this is the equivalent of 49 gold medal standard wines! This hit rate is unique in the world for cabernet and merlot, so please ignore the scaremongers and instead rely on your own common sense and good taste.