A cracking red that’s kind on the pocket

2006 McWilliams Hanwood Estate Cabernet Sauvignon

Matthew Jukes
By
published
in Features

2006 McWilliams Hanwood Estate Cabernet Sauvignon, South Eastern Australia (£7.49, reduced to £5.49, from 10 September 7 October, Tesco).

Every August I spend two weeks in Brisbane tasting and writing my annual wine guide, Taste Food and Wine, with my co-author Tyson Stelzer. We taste a staggering 3,500 wines in the first week and then write up the best in the second. This year, for the 2009 guide (this is not a shameless plug, by the way it's only sold in Australia and New Zealand), only 318 wines made the cut.

We get as excited about the super-expensive stuff as we do when we find a cheapie, and for the last two years McWilliams has done incredibly well with this very wine. For just over a fiver you get one of the most complete and skillfully put-together reds of the year. The team at McWilliams is very talented and this cracker comes from six or seven different regions, ranging from hot and balmy, all the way down to a very cool climate. This building' of a wine creates complexity and deliciousness. Buy as much of this claret-destroying wine as you can. It is your new house wine for the autumn/winter season.

Subscribe to MoneyWeek

Subscribe to MoneyWeek today and get your first six magazine issues absolutely FREE

Get 6 issues free
https://cdn.mos.cms.futurecdn.net/flexiimages/mw70aro6gl1676370748.jpg

Sign up to Money Morning

Don't miss the latest investment and personal finances news, market analysis, plus money-saving tips with our free twice-daily newsletter

Don't miss the latest investment and personal finances news, market analysis, plus money-saving tips with our free twice-daily newsletter

Sign up

Matthew Jukes is a winner of the International Wine & Spirit Competition's Communicator of the Year

Matthew Jukes
Matthew Jukes

Matthew Jukes has worked in the UK wine business for well over three decades and during this time has written 14 wine books.  

Matthew regularly lectures, judges, speaks at wine conferences and runs masterclass tastings for both corporate and private clients all over the world. Matthew is also the creator of his ground-breaking initiative, the One Day Wine School, an indulgent day of tasting and learning first performed in 2006.

He has been the MoneyWeek wine correspondent since 2006 and has written a weekly column for the Daily Mail’s Weekend Magazine since 1999. His four highly-acclaimed, annual wine reports – the Burgundy En Primeur Report, the Bordeaux En Primeur Report, the Piemonte Report and the 100 Best Australian Wines – are published on his website, www.matthewjukes.com.

Matthew is one of the world’s leading experts on Australian wine and, with Brisbane-based wine writer Tyson Stelzer, runs an annual competition in Australia to find ‘The Great Australian Red’.  He was made Honorary Australian of the Year in the UK at the 2012 Australia Day Foundation Gala dinner. 

Matthew is a winner of the International Wine and Spirit Competition's Communicator of the Year Trophy.  His thoughts, recommendations and tastings notes are followed very closely by the wine world at large.

 

Latest