Carolyn Cresswell: how I made a million from muesli

At the age of 18, Carolyn Cresswell and a friend spent AU$2,000 on a neighbourhood muesli-making business. Now her company, Carman's Fine Foods, turns over AU$15m a year.

Want to improve your time-management skills? Try having three children under the age of five, says Carolyn Cresswell, the 35-year-old founder of A$15m-a-year muesli maker Carman's Fine Foods. "It makes you more efficient. I need to walk out the door at 5.30pm every day and know everything is done."

Cresswell comes from a long line of entrepreneurs, including caravan makers, dye wholesalers and the owner of a school canteen. She started out selling lemonade in her Melbourne neighbourhood. But it was a Saturday night babysitting job that led to her big break. The family she was childminding for ran a small business making muesli and Cresswell helped them out part-time. But in 1991, after less than a year, they decided to sell up. Not wishing to lose her main source of income before she went off to university, the 18-year-old and a friend put in an offer. "It was only A$2,000. It wasn't like I was buying a sheep station."

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Jody Clarke

Jody studied at the University of Limerick and was a senior writer for MoneyWeek. Jody is experienced in interviewing, for example digging into the lives of an ex-M15 agent and quirky business owners who have made millions. Jody’s other areas of expertise include advice on funds, stocks and house prices.