Review: The Bath Priory – a charming stay in an elegant city
Matthew Partridge visits the Roman ruins and takes the waters at The Bath Priory hotel’s luxurious spa


Sam Weller in Charles Dickens’ The Pickwick Papers thought the spa waters at Bath had “a very strong flavour o’ warm flat irons”. I would have to agree, having tasted the waters for myself at the end of my tour of the historic Roman Baths.
But while the taste of the water may leave much to be desired, the enchanting city of Bath is agreeable in all other respects. It has, for instance, retained the charm of a large market town, along with much of its Regency-era architecture. And you won’t be short of things to see and do.
The Roman Baths are the main attraction, as you might guess from the name of the city. They were constructed in around AD70 and the baths were used for hundreds of years by the Romans, before they fell into disrepair when the Romans left.
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From the medieval period onwards, the baths started to be used again for recreational and therapeutic purposes, achieving renown during the Regency and Victorian periods.
You can no longer bathe in them today, but you can tour what remains, with an audio guide giving a detailed description of the facilities. The tour also takes in a museum filled with Roman artefacts, including tablets with curses inscribed on them.
The Bath Priory will delight those who appreciate fine dining
Bath Abbey is another local attraction that should be on your list of places to visit. It hosted a community of Benedictine monks from the seventh century until the dissolution of the monasteries under Henry VIII in the 1530s.
The abbey has been remodelled several times, most notably by the famous Victorian architect George Gilbert Scott, becoming one of the largest buildings in Bath, towering over the Roman Baths. Hour-long tours run during the day, in which you can ascend to the belfry and clock tower.
My guides Emma and Helena gave me an insight into the history of the bells, including why at one point they led to the Abbey being nicknamed the “slaughterhouse” by angry locals.
A suitably graceful hotel
Any hotel that calls Bath home has to be of a sufficiently high standard, such is the elegance of the city. Fortunately, The Bath Priory hotel does not disappoint. It is also conveniently situated at just a 20-minute walk from the city centre and less than five minutes from the botanical gardens.
The hotel takes its name from the fact that the land was originally owned by Bath Abbey’s priory. It was built as a private house during the late Regency era, two years before Queen Victoria ascended the throne, and it became a small hotel in 1969. It was later bought by the Brownsword family, who currently run it as part of their renowned collection of luxury boutique hotels.
Deluxe rooms are spacious and tasteful
The garden, filled with a wide range of plants, is an attraction in its own right, and it is tended by Chelsea Flower Show silver medal-winner Jane Moore. Guests can also play croquet on the lawn, use the private boules court – perhaps getting in some practice for the tournament held every year in nearby Queen Square – or simply sip a drink on the garden terrace.
There is an outdoor swimming pool, but for those who prefer to relax inside, The Bath Priory’s spa is a must.
It is the first, and so far only, L’Occitane spa in Britain and it offers a selection of massages, facial and body treatments, including the hotel’s very own signature treatment, as well as a massage that combines Swedish, Chinese acupressure and Balinese techniques. The spa also has an indoor pool, along with a sauna and steam room.
A visit to The Bath Priory’s spa is a must
The perfect end to a day out
The Bath Priory offers two dining options for those who have worked up an appetite after a day’s sightseeing. There is The Pantry & Terrace, which is a more relaxed setting. And there is the Restaurant, which will delight those who appreciate fine dining. I enjoyed an outstanding dinner at the latter – Devon crab with lime, mooli and peanut chilli caramel to begin, followed by Cornish wild turbot, served with a scallop mousse, girolle mushrooms, sea vegetables
and Golden Oscietra caviar. For dessert, I opted for the dark hazelnut chocolate with butterscotch and passion fruit. Along the way, I was also treated to delicious, additional amuse-bouche.
As amazing as the food was, the thing that really impressed me about the restaurant was the quality of the service. That is something that is demonstrated throughout the hotel and most notable after a busy day spent visiting the Roman Baths and Bath Abbey, along with everything else this superb city has to offer. The Bath Priory takes special care of its guests.
Matthew was a guest of The Bath Priory. From £275 a night, based on two sharing, including breakfast. Package deals are also regularly available, including meals and experiences. Call 01225-331922 or visit thebathpriory.co.uk
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Matthew graduated from the University of Durham in 2004; he then gained an MSc, followed by a PhD at the London School of Economics.
He has previously written for a wide range of publications, including the Guardian and the Economist, and also helped to run a newsletter on terrorism. He has spent time at Lehman Brothers, Citigroup and the consultancy Lombard Street Research.
Matthew is the author of Superinvestors: Lessons from the greatest investors in history, published by Harriman House, which has been translated into several languages. His second book, Investing Explained: The Accessible Guide to Building an Investment Portfolio, is published by Kogan Page.
As senior writer, he writes the shares and politics & economics pages, as well as weekly Blowing It and Great Frauds in History columns He also writes a fortnightly reviews page and trading tips, as well as regular cover stories and multi-page investment focus features.
Follow Matthew on Twitter: @DrMatthewPartri
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