Four dog-friendly UK holidays

Not everyone loves your dog as much as you do, but he’ll be welcome at these UK retreats, says Chris Carter.

A dog
(Image credit: © Getty Images/iStockphoto)

“I’ve lit the hot tub, and your bones are in the fridge” is an unusual welcome, says Felicity Cloake in The Sunday Times. But then Nicola Mills “isn’t running your average campsite”. Each of the four yurts at Mrs Mills’ Yurts dog-friendly glamping site in Gloucestershire is “bigger than my living room”. Between that and sleeping in a normal tent, “I know which one I’d prefer to share with my bed-hogging cairn terrier, Wilf”.

The yurts have wood-burning stoves and a little table set for dinner, complete with embroidered napkins and a decanter of sherry. The “striking” timbered roof has a stargazing hole above the double bed, “plump with blankets and cushions”; Outside, in the grounds of the Grade II-listed farmhouse, there’s not a caravan in sight – “just big blossomy fruit trees” and ducks. The yurts are well spaced out, and come with their own private terraces and designated bathrooms, which makes them “perfectly suited to social distancing”. From £270 for two nights, two sharing, mayhillglamping.co.uk

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Chris Carter
Wealth Editor, MoneyWeek

Chris Carter spent three glorious years reading English literature on the beautiful Welsh coast at Aberystwyth University. Graduating in 2005, he left for the University of York to specialise in Renaissance literature for his MA, before returning to his native Twickenham, in southwest London. He joined a Richmond-based recruitment company, where he worked with several clients, including the Queen’s bank, Coutts, as well as the super luxury, Dorchester-owned Coworth Park country house hotel, near Ascot in Berkshire.

Then, in 2011, Chris joined MoneyWeek. Initially working as part of the website production team, Chris soon rose to the lofty heights of wealth editor, overseeing MoneyWeek’s Spending It lifestyle section. Chris travels the globe in pursuit of his work, soaking up the local culture and sampling the very finest in cuisine, hotels and resorts for the magazine’s discerning readership. He also enjoys writing his fortnightly page on collectables, delving into the fascinating world of auctions and art, classic cars, coins, watches, wine and whisky investing.

You can follow Chris on Instagram.