Four of the best barbecues

published 29 May 2020

A great all-rounder

The Weber Genesis II is a popular all-round model, gives you plenty of cooking space and is “probably the best you can get”, says Joseph Green in Mashable. It features porcelain-enamelled “flavouriser bars”, designed to create a barbecue taste while protecting the burners from juices or grease. There are two side tables for keeping your utensils close, hooks to keep them tidy on the back, and a front-mounted control panel that allows for easy use. It’ll set you back £1,179, but all the features might just make it worth it. Available at johnlewis.com

Kamado cookers impart a “delicious smokey flavour to everything they cook”, says Brian Bennett on Cnet, and are perfect for creating “true steakhouse steaks and wood-fired pizzas”. The Big Green Egg is the best all-rounder. It pretty much runs itself and, as the name suggests, it is big, “giving you lots of space to grill, smoke and cook to your heart’s desire”. There’s a reason it is loved by Michelin-starred chefs and foodies. From £1,045, biggreenegg.co.uk

Heston Blumenthal’s Everdure Cube is essentially a metal box that you put charcoal in, but the stylish and highly impressive portable barbecue remains a best buy, says Derek Adams in T3. The walls are raised an inch above the grill so your sausages won’t roll off and there’s a heat guard fitted to the bottom so it won’t scorch the grass or ruin the patio table. This is a “proper barbecue that is also properly portable”, unlike some of its heftier rivals, and is perfect for a romantic picnic for two. £149, johnlewis.com

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Bring your local steakhouse home with the Traeger Timberline 850. “The barbecue uses wood pellets to fire up the heat and allows you to smoke, slow-roast and grill your food for an authentic smokey barbecue flavour,” says Luke Edwards on Ideal Home. It is accompanied by a smartphone app, which is filled with hints and tips on how to cook a selection of recipes. The barbecue is excellent for smoking meats, and the electrically-powered auger keeps the unit at a steady 180˚C until the meat probe signals the food is cooked. £1,999, thebbqshop.co.uk

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Jasper is a former writer for the MoneyWeek and he wrote on an array of topics including travel, investing in crypto and bitcoin, as well as cars. Previous to that he freelanced at The Art Newspaper, PORT Magazine and The Spectator. Jasper is currently a freelance writer at FAD magazine and he has an English literature degree from the University of Exeter, and a Master's degree from UCL.