Wagamama founder Alan Yau uses his noodle

In 1988 Alan Yau turned his back on an academic career and opened a Chinese takeaway. The chain of canteen-style restaurants he launched later recently sold for record-breaking sums. Jane Lewis reports.

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Yau: lost Wagamama fortune

Talk about paying oodles for noodles. On one analyst's reckoning, the Restaurant Group's £559m buyout of the noodle chain Wagamama, which was agreed last month despite the objection of 40% of the group's shareholders, "could be the highest per restaurant ever paid in the UK", says The Guardian. With 133 directly owned restaurants, Wagamama changed hands at roughly £4m a site a record-breaking sum, which, in the current environment, can only be described as "brave".

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Jane writes profiles for MoneyWeek and is city editor of The Week. A former British Society of Magazine Editors editor of the year, she cut her teeth in journalism editing The Daily Telegraph’s Letters page and writing gossip for the London Evening Standard – while contributing to a kaleidoscopic range of business magazines including Personnel Today, Edge, Microscope, Computing, PC Business World, and Business & Finance.

She has edited corporate publications for accountants BDO, business psychologists YSC Consulting, and the law firm Stephenson Harwood – also enjoying a stint as a researcher for the due diligence department of a global risk advisory firm.

Her sole book to date, Stay or Go? (2016), rehearsed the arguments on both sides of the EU referendum.

She lives in north London, has a degree in modern history from Trinity College, Oxford, and is currently learning to play the drums.