Pesky Fish: how an app for fresh fish landed investors

Ben King launched his app, Pesky Fish, to reinvent the seafood supply chain and create a more sustainable industry for fish, fishermen and consumers.

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As a teenager living in Japan, Ben King saw the care that was taken to keep fish fresh, says John Welsh for Forbes. "In the UK, you go to a supermarket and see fish that is sometimes two weeks old on a slab. It smells disgusting," says King. "Why is fish treated so rubbish here when we are surrounded by 19,000 miles of coastline?" At present, fishermen's catches are bought at auction in a port. The buyers sell to merchants before the fish finally arrives in restaurants. That can mean several days have passed before the fish reach the table.

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Chris Carter
Wealth Editor, MoneyWeek