Money makers: Profiting from the lentil-munchers

London-based Mindful Chef is one of a number of start-ups taking advantage of the flexitarian trend. Chris Carter reports.

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Hopper and Humphries: sales of their healthy grub should reach £7.5m this year

"At the end of the week, people are going out for dinner, having fun. Before that, they want to recharge and be healthy," Mindful Chef co-founder Giles Humphries tells Peter Evans in The Sunday Times. Humphries spewaks from experience. When the 31-year-old, together with old school friend Myles Hopper, first started sending out their healthy meal boxes (think aubergine and pesto bake or chicken and quinoa paella) three years ago, they only delivered on Sundays. When they offered to deliver on other days, the overwhelming response from customers was "no".

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Chris Carter
Wealth Editor, MoneyWeek