Money makers: The hungry banker behind Deliveroo

Former New York banker William Shu missed the local eatery delivery services from back home. So he brought the concept to London.

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William Shu got on his bike and launched Deliveroo

The idea for Deliveroo, the app-based takeaway-food delivery service, came to William Shu, 38, after he moved from Wall Street to Canary Wharf in 2004, says Jonathan Moules in the Financial Times. Shu, an investment banker, missed the convenience of being able to order from local New York eateries while working late on deals, and yearned for similar services in London. "I just knew it would work," he says.

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Chris Carter
Wealth Editor, MoneyWeek

Chris Carter spent three glorious years reading English literature on the beautiful Welsh coast at Aberystwyth University. Graduating in 2005, he left for the University of York to specialise in Renaissance literature for his MA, before returning to his native Twickenham, in southwest London. He joined a Richmond-based recruitment company, where he worked with several clients, including the Queen’s bank, Coutts, as well as the super luxury, Dorchester-owned Coworth Park country house hotel, near Ascot in Berkshire.

Then, in 2011, Chris joined MoneyWeek. Initially working as part of the website production team, Chris soon rose to the lofty heights of wealth editor, overseeing MoneyWeek’s Spending It lifestyle section. Chris travels the globe in pursuit of his work, soaking up the local culture and sampling the very finest in cuisine, hotels and resorts for the magazine’s discerning readership. He also enjoys writing his fortnightly page on collectables, delving into the fascinating world of auctions and art, classic cars, coins, watches, wine and whisky investing.

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