Wee drams fetch big prices

Bottles of rare whisky have proven themselves to be rather tasty investments, says Chris Carter.

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A bottle of 1972 Brora fetched £14,500 in May
(Image credit: Tom MacDonald)

With a whisky export industry worth £4bn a year, you can see why Scotland is leaning on the government to legally define Scotch. Under European Union rules, the whisky has to be aged for at least three years in barrels before it can be sold to the consumer. Many in the industry, which employs around 20,000 people, fear that a trade agreement with America after Brexit could see a loosening of standards at home, as well as a glut of cheaper American whiskeys flooding the market.

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Chris Carter
Wealth Editor, MoneyWeek

Chris Carter spent three glorious years reading English literature on the beautiful Welsh coast at Aberystwyth University. Graduating in 2005, he left for the University of York to specialise in Renaissance literature for his MA, before returning to his native Twickenham, in southwest London. He joined a Richmond-based recruitment company, where he worked with several clients, including the Queen’s bank, Coutts, as well as the super luxury, Dorchester-owned Coworth Park country house hotel, near Ascot in Berkshire.

Then, in 2011, Chris joined MoneyWeek. Initially working as part of the website production team, Chris soon rose to the lofty heights of wealth editor, overseeing MoneyWeek’s Spending It lifestyle section. Chris travels the globe in pursuit of his work, soaking up the local culture and sampling the very finest in cuisine, hotels and resorts for the magazine’s discerning readership. He also enjoys writing his fortnightly page on collectables, delving into the fascinating world of auctions and art, classic cars, coins, watches, wine and whisky investing.

You can follow Chris on Instagram.