Money makers: Noma's Mexican outing

Noma's celebrated chef, René Redzepi, has opened his latest pop-up restaurant in Mexico. But good luck getting a table, says Chris Carter.

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Ren Redzepi: stuck in the kitchen

Celebrated Danish chef Ren Redzepi raised a few eyebrows when he served live insects at Claridge's in London. But not in Mexico. "No one blinks here if you eat an ant," the 38-yearold tells Bloomberg's Richard Vines. "It's like ordering a flat white." Noma is, of course, the famous restaurant in Copenhagen co-founded by Redzepi that has repeatedly been voted the best in the world.

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Chris Carter
Wealth Editor, MoneyWeek

Chris Carter spent three glorious years reading English literature on the beautiful Welsh coast at Aberystwyth University. Graduating in 2005, he left for the University of York to specialise in Renaissance literature for his MA, before returning to his native Twickenham, in southwest London. He joined a Richmond-based recruitment company, where he worked with several clients, including the Queen’s bank, Coutts, as well as the super luxury, Dorchester-owned Coworth Park country house hotel, near Ascot in Berkshire.

Then, in 2011, Chris joined MoneyWeek. Initially working as part of the website production team, Chris soon rose to the lofty heights of wealth editor, overseeing MoneyWeek’s Spending It lifestyle section. Chris travels the globe in pursuit of his work, soaking up the local culture and sampling the very finest in cuisine, hotels and resorts for the magazine’s discerning readership. He also enjoys writing his fortnightly page on collectables, delving into the fascinating world of auctions and art, classic cars, coins, watches, wine and whisky investing.

You can follow Chris on Instagram.