An extraordinary, earthy pinot noir

This pinot noir form New Zealand shows more elegance and sophistication than hundreds of Burgundies, says Matthew Jukes.

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I met up with Ed Donaldson, one of the famous Donaldson clan who run the Pegasus Bay winery and restaurant, the other day and he showed me a few current releases and some sneak preview wines from one of the greatest wineries in the southern hemisphere.

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Matthew Jukes
Wine columnist

Matthew Jukes has been the MoneyWeek wine correspondent since 2006.

He has worked in the UK wine business for well over three decades and during this time has written 14 wine books. His four highly-acclaimed, annual wine reports – the Burgundy En Primeur Report, the Bordeaux En Primeur Report, the Piemonte Report and the 100 Best Australian Wines – are published on his website.

Matthew is a winner of the International Wine and Spirit Competition's Communicator of the Year Trophy. His thoughts, recommendations and tastings notes are followed very closely by the wine world at large.