The finest Austrian red I've ever tasted

This Austrian red, displaying high adrenalin fruit flavours and tender notes, is nothing short of spectacular, says Matthew Jukes.

Matthew Jukes
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published
in Features

2007 Moric, Blaufrnkisch Lutzmannsburg, Alte Reben, Mittelburgenland, Austria (£46.50, Huntsworth Wine, Huntsworthwine.co.uk; Clark Foyster Wines, Clarkfoysterwines.co.uk).

Winemaker Roland Velich is in a class of his own. He is a charismatic gentleman, with impeccably tailored suits and a suave, vampiric stance that commands immediate respect among his acolytes.

This is the finest bottle of Austrian red wine I have ever tasted (the second best was his 2006 Lutzmannsburg)! In fact, the wines under the Moric label are nothing short of spectacular and some might go as far as to say that they are life-changing.

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Blaufrnkisch is a curious grape. Its taste isn't dissimilar to an earthier version of Pinot Noir. Velich makes this wine as though it is the most prized Grand Cru Pinot and captures high adrenalin fruit flavours and tender notes, too, which Pinot parades at only a handful of Burgundy's top estates.

But it's the earthiness underpinning the juiciness that brings debauched musky notes to the party and they're liberally daubed throughout this incredible taste experience. Track a bottle down and let yourself fall under its spell.

Matthew Jukes is a winner of International Wine & Spirit Competition's Communicator of the Year.

Matthew Jukes
Matthew Jukes

Matthew Jukes has worked in the UK wine business for well over three decades and during this time has written 14 wine books.  

Matthew regularly lectures, judges, speaks at wine conferences and runs masterclass tastings for both corporate and private clients all over the world. Matthew is also the creator of his ground-breaking initiative, the One Day Wine School, an indulgent day of tasting and learning first performed in 2006.

He has been the MoneyWeek wine correspondent since 2006 and has written a weekly column for the Daily Mail’s Weekend Magazine since 1999. His four highly-acclaimed, annual wine reports – the Burgundy En Primeur Report, the Bordeaux En Primeur Report, the Piemonte Report and the 100 Best Australian Wines – are published on his website, www.matthewjukes.com.

Matthew is one of the world’s leading experts on Australian wine and, with Brisbane-based wine writer Tyson Stelzer, runs an annual competition in Australia to find ‘The Great Australian Red’.  He was made Honorary Australian of the Year in the UK at the 2012 Australia Day Foundation Gala dinner. 

Matthew is a winner of the International Wine and Spirit Competition's Communicator of the Year Trophy.  His thoughts, recommendations and tastings notes are followed very closely by the wine world at large.

 

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