The finest Austrian red I've ever tasted

This Austrian red, displaying high adrenalin fruit flavours and tender notes, is nothing short of spectacular, says Matthew Jukes.

2007 Moric, Blaufrnkisch Lutzmannsburg, Alte Reben, Mittelburgenland, Austria (£46.50, Huntsworth Wine, Huntsworthwine.co.uk; Clark Foyster Wines, Clarkfoysterwines.co.uk).

Winemaker Roland Velich is in a class of his own. He is a charismatic gentleman, with impeccably tailored suits and a suave, vampiric stance that commands immediate respect among his acolytes.

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Blaufrnkisch is a curious grape. Its taste isn't dissimilar to an earthier version of Pinot Noir. Velich makes this wine as though it is the most prized Grand Cru Pinot and captures high adrenalin fruit flavours and tender notes, too, which Pinot parades at only a handful of Burgundy's top estates.

But it's the earthiness underpinning the juiciness that brings debauched musky notes to the party and they're liberally daubed throughout this incredible taste experience. Track a bottle down and let yourself fall under its spell.

Matthew Jukes is a winner of International Wine & Spirit Competition's Communicator of the Year.

Matthew Jukes
Wine columnist

Matthew Jukes has been the MoneyWeek wine correspondent since 2006.

He has worked in the UK wine business for well over three decades and during this time has written 14 wine books. His four highly-acclaimed, annual wine reports – the Burgundy En Primeur Report, the Bordeaux En Primeur Report, the Piemonte Report and the 100 Best Australian Wines – are published on his website.

Matthew is a winner of the International Wine and Spirit Competition's Communicator of the Year Trophy. His thoughts, recommendations and tastings notes are followed very closely by the wine world at large.