Six hotels offering fabulous food

Looking to treat yourself, or the foodie in your life? Each of these hotels has been awarded one or more Michelin stars, or comes highly recommended by other top chefs.

The Caledonian, Edinburgh

The food is even more impressive than the dcor "try the Isle of Skye crab and hollandaise tartlet with soft poached quail's egg, leek pure and baby leek salad".

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Ruth Jackson-Kirby

Ruth Jackson-Kirby is a freelance personal finance journalist with 17 years’ experience, writing about everything from savings accounts and credit cards to pensions, property and pet insurance.

Ruth started her career at MoneyWeek after graduating with an MA from the University of St Andrews, and she continues to contribute regular articles to our personal finance section. After leaving MoneyWeek she went on to become deputy editor of Moneywise before becoming a freelance journalist.

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