Six hotels offering fabulous food

Looking to treat yourself, or the foodie in your life? Each of these hotels has been awarded one or more Michelin stars, or comes highly recommended by other top chefs.

Ruth Jackson-Kirby
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in Features

The Caledonian, Edinburgh

The food is even more impressive than the dcor "try the Isle of Skye crab and hollandaise tartlet with soft poached quail's egg, leek pure and baby leek salad".

Rooms from £159; dinner from £58 for three courses (Waldorfastoriaedinburgh.com; 0131-222 8888).

Hand & Flowers, Berkshire

Rooms from £140 a night; dinner from around £50 per person for three courses (Thehandandflowers.co.uk;01628-482277).

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Hotel Thoumieux, Paris

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On the first floor is "the gastronomic dining room", where the cooking is "firmly based on classic skill and technique, yet... is light, innovative and has a sense of love that food should have".

Rooms from £158; dinner in the brasserie from £34 for three courses (Thoumieux.fr; 00 33 1 4705 4975).

Fairyhill, Swansea

Prices from £190 B&B; £45 for athree-course meal (Fairyhill.net;01792-390139).

The Three Chimneys, Skye

Rooms from £345 a night; dinner £60 for three courses(Threechimneys.co.uk; 01470-511258).

Hotel Atrio, Cceres, Spain

Then there's the food, of course, which is the main attraction for me, not to mention the views." The hotel restaurant has been awarded two Michelin stars Pizarro recommends the squid with pig's ear.

Dinner and a room costs from £330 a night for two (Restauranteatrio.com; 00 34 9 2724 2928).

Ruth Jackson-Kirby
Ruth Jackson-Kirby

Ruth Jackson-Kirby is a freelance personal finance journalist with 17 years’ experience, writing about everything from savings accounts and credit cards to pensions, property and pet insurance.

Ruth started her career at MoneyWeek after graduating with an MA from the University of St Andrews, and she continues to contribute regular articles to our personal finance section. After leaving MoneyWeek she went on to become deputy editor of Moneywise before becoming a freelance journalist.

Ruth writes regularly for national publications including The Sunday Times, The Times, The Mail on Sunday and Good Housekeeping, among many other titles both online and offline.

 

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