US follows Japan into a lost decade
For those who think the US won't suffer a lost decade of persitant deflation like Japan - think again. Here are two awkward facts that suggest otherwise.
We often hear that America won't suffer a lost decade' and persistent deflation like Japan, says Capital Economics. The Fed slashed interest rates and printed money much faster than its Japanese counterpart, so the danger should be averted. But this analysis overlooks two awkward facts.
Firstly, America's growth performance has been worse than Japan's during the first few years of its crisis (see chart). Secondly, US core inflation (that's inflation minus volatile food and energy prices) has been following an "uncannily similar" course to the Japanese post-bubble figure. In Japan, core inflation only slipped below the zero line nine years after the crisis began. "Resistance among firms and households to price and wage cuts means that disinflation happens only gradually." So the idea that if America were going to slump into deflation, it would already have done so doesn't stand up. America is "already half-way through a lost decade" and it's hardly a stretch to imagine another five lousy years.
Subscribe to MoneyWeek
Subscribe to MoneyWeek today and get your first six magazine issues absolutely FREE

Sign up to Money Morning
Don't miss the latest investment and personal finances news, market analysis, plus money-saving tips with our free twice-daily newsletter
Don't miss the latest investment and personal finances news, market analysis, plus money-saving tips with our free twice-daily newsletter
Sign up for MoneyWeek's newsletters
Get the latest financial news, insights and expert analysis from our award-winning MoneyWeek team, to help you understand what really matters when it comes to your finances.
-
Barclays begins paying up to £100 compensation to customers after banking outage
Barclays will pay up to £7.5 million in compensation to customers after its banking services were disrupted by an IT outage
By Daniel Hilton Published
-
Review: Shangri-La Paris – an ode to the world’s best food
Natasha Langan enjoys fine French and Chinese cuisine at the Shangri-La Paris
By Natasha Langan Published